AMARETTO PEACH CHEESECAKE
Steps:
- Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of a 9-inch springform pan. Bake at 450 degrees F for 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F for 10 minutes. Reduce oven temperature to 250 degrees F. Continue baking for 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
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Naveen Lewis
[email protected]This cheesecake was easy to make and turned out beautifully. I was a little worried about the amaretto flavor being too strong, but it was actually very subtle. The peaches added a nice sweetness and tartness. Overall, this was a great recipe and I'l
AK IS Back
[email protected]I'm not a big fan of amaretto, but I decided to try this recipe anyway. I'm glad I did! The amaretto flavor was actually very subtle and the cheesecake was delicious. The peaches added a nice sweetness and tartness. I will definitely be making this a
Uzair Imran
[email protected]I followed the recipe exactly and my cheesecake turned out great! The crust was crispy and the filling was creamy and delicious. I loved the amaretto and peach flavors. This is definitely a keeper!
Desire Denzo
[email protected]This cheesecake was a bit too sweet for my taste, but my guests seemed to enjoy it. The amaretto flavor was nice, but I think I would have preferred a more subtle flavor. The crust was also a bit too thick for my liking.
Karim Ansari K_A
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Darren Jones
[email protected]This cheesecake was easy to make and turned out beautifully. I was a little worried about the amaretto flavor being too strong, but it was actually very subtle. The peaches added a nice sweetness and tartness. Overall, this was a great recipe and I'l
Ulfat Mansuri
[email protected]I'm not a big fan of amaretto, but I decided to try this recipe anyway. I'm glad I did! The amaretto flavor was actually very subtle and the cheesecake was delicious. The peaches added a nice sweetness and tartness. I will definitely be making this a
neliso mamba
[email protected]I followed the recipe exactly and my cheesecake turned out great! The crust was crispy and the filling was creamy and delicious. I loved the amaretto and peach flavors. This is definitely a keeper!
Emmanuel Vargas
[email protected]This cheesecake was a bit too sweet for my taste, but my guests seemed to enjoy it. The amaretto flavor was nice, but I think I would have preferred a more subtle flavor. The crust was also a bit too thick for my liking.
Waqas Ali123
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Kamran shah
[email protected]This cheesecake was easy to make and turned out beautifully. I was a little worried about the amaretto flavor being too strong, but it was actually very subtle. The peaches added a nice sweetness and tartness. Overall, this was a great recipe and I'l
Cadan Penaluna
[email protected]I'm not usually a fan of cheesecakes, but this one was amazing! The amaretto gave it a unique and flavorful twist, and the peaches added a touch of sweetness. I highly recommend this recipe!
MK7 GAMING
[email protected]This cheesecake was a hit at my dinner party! The amaretto and peach flavors were perfectly balanced, and the crust was crispy and delicious. I'll definitely be making this again.