AMAZING ASPARAGUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Amazing Asparagus image

Have copies of this recipe ready if you take this dish to a pot-luck. Quick prep time and wonderful flavor.

Provided by Debbie M

Categories     Side Dish     Casseroles

Time 1h

Yield 8

Number Of Ingredients 8

1 (15 ounce) can asparagus, drained
1 (8 ounce) can sliced water chestnuts, drained
1 (15 ounce) can baby peas, drained
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 cup butter
1 (1 pound) loaf white bread, crusts trimmed
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer asparagus in the bottom of a medium baking dish. Top with water chestnuts, peas and cream of mushroom soup. Sprinkle with Cheddar cheese.
  • Melt butter in a medium skillet over medium heat. Slice bread into 1/4 to 1/2 inch strips, and place in the butter. When butter has been absorbed, layer bread in the baking dish on top of the Cheddar cheese. Sprinkle with Parmesan cheese.
  • Bake in the preheated oven 35 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 603.4 calories, Carbohydrate 41.8 g, Cholesterol 101.7 mg, Fat 40.3 g, Fiber 4.2 g, Protein 20 g, SaturatedFat 23.7 g, Sodium 1412.3 mg, Sugar 5.6 g

Jordan Hoare
[email protected]

I've made this recipe several times and it's always a hit. It's a great side dish for any meal.


Anneliese Porth
[email protected]

This recipe is a great way to use up leftover asparagus. I always have some leftover asparagus after making a stir-fry or salad, and this recipe is a great way to use it up.


Jason Mendez
[email protected]

I'm not a big fan of asparagus, but this recipe changed my mind. The asparagus was so tender and flavorful.


Aviraj Thakur
[email protected]

This recipe is a great way to get your kids to eat asparagus. My kids loved the lemon-Parmesan sauce.


Sonjoy Das
[email protected]

I made this recipe for a party and it was a huge success. Everyone loved the asparagus.


Abeka Micheal
[email protected]

This recipe is a great way to enjoy asparagus. The lemon-Parmesan sauce really brings out the flavor of the asparagus.


MARTHA WANYONYI
[email protected]

I've tried many asparagus recipes, but this one is by far the best.


Tripty Khan
[email protected]

This is my go-to asparagus recipe. It's simple, delicious, and always a crowd-pleaser.


Christine Kirabo
[email protected]

I love this recipe! The asparagus is always cooked perfectly and the lemon-Parmesan sauce is the perfect complement.


Joseph Abigeal
[email protected]

This recipe is so easy to follow and the results are amazing. The asparagus is so tender and flavorful.


Thabang Legodi
[email protected]

I've made this recipe several times now and it's always a hit. The asparagus is always cooked perfectly and the lemon-Parmesan sauce is delicious.


Rb Yadav
[email protected]

This asparagus recipe is a keeper! The asparagus turned out perfectly tender and flavorful. I loved the addition of lemon and Parmesan cheese.