AMAZING BUTTERMILK GARLIC MASHED POTATOES
My aunt made these for me 11 years ago. Except for the garlic. I added that because I add garlic to almost everything. These are so different but so good.
Provided by Bellinda
Categories Potato
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Add potatoes and garlic to a pot and cover with water.
- Add salt and bring to a boil. Reduce heat and simmer until fork tender.
- Drain and add back to the pot.
- Mash with the remaining ingredients. Add the buttermilk gradually in case you need less.(You'll get even better results when you use a potatoe ricer.).
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Sarfraz shergul
s34@gmail.comI'm not a fan of buttermilk, so I wasn't a big fan of these mashed potatoes.
Donnie Littlemyer
d.l95@yahoo.comThese mashed potatoes were a bit too runny for my liking.
Ayaz ali Ayaz
a@hotmail.comI found this recipe to be a bit bland. I added some extra salt and pepper to taste.
Luna Benevides
l_benevides@yahoo.comThese mashed potatoes were a bit too garlicky for my taste, but I'm sure others would enjoy them.
Super Mario Knowledge brother
super@yahoo.comI've made these mashed potatoes several times now and they're always a crowd-pleaser. They're so creamy and flavorful.
Md Junaid
junaidm24@hotmail.comDelicious!
Lanette Shroyer
l.s17@hotmail.comThese mashed potatoes were a great addition to my Thanksgiving dinner. They were a hit with my family and friends.
Bivek Yadav
bivek.y4@yahoo.comI was a bit skeptical about the buttermilk, but I'm so glad I tried this recipe. The potatoes were so smooth and creamy.
SM Roni
s12@aol.comThese mashed potatoes were so easy to make and they turned out perfectly. I will definitely be making them again and again.
Segun Likosi
segun.l13@yahoo.comI've tried many mashed potato recipes, but this one is by far the best. The buttermilk and garlic give it a unique flavor that I just can't get enough of.
Aobakwe Tautona
a_t@yahoo.comThese mashed potatoes were a hit at my last dinner party! Everyone loved the creamy texture and the subtle garlic flavor. I will definitely be making them again.