AMAZING CORN CAKE
Number Of Ingredients 17
Steps:
- In a mixing bowl, combine corn and sugars. Add eggs and oil beat until well blended. Combine dry ingredients add to batter and mix well. Stir in raisins and nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool thoroughly. For frosting, bring butter and brown sugar to a boil over medium heat. Remove from the heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cake.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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terry coleman
[email protected]I love that this corn cake recipe uses fresh corn. It really gives it a delicious summery flavor.
Titus malasha
[email protected]This corn cake recipe sounds easy enough for even a beginner baker like me to try.
Yushin Jung
[email protected]I'm not usually a fan of cornbread, but this corn cake recipe has me intrigued.
Nakelle Bullock
[email protected]This corn cake looks so delicious! I can't wait to try it.
Manoj Gharti
[email protected]I'm definitely going to try this recipe next time I have a potluck to attend.
krutarth Prajapati
[email protected]This corn cake is the perfect side dish for any summer BBQ.
RaeyonRae
[email protected]Just made this for dinner and it was fantastic! So moist and flavorful.
Hamburgerkop
[email protected]I've made this corn cake several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Di eka tadravu Chambers
[email protected]Followed the recipe exactly and it turned out great! The corn kernels added a nice pop of texture.
Jibon Rana
[email protected]This corn cake was a hit at my last party! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and savory.