AMAZING GREEN TOMATO BREAD.
Too many green tomatoes in your fall garden-no problem! Use'em in this amazing recipe! Please ,do not be sceptical about using green tomatoes in this sweet bread;I assure you, this will become your favorite quick bread recipe! This recipe makes two loafs, one to keep and one to share!Everybody who tries this,loves this bread!
Provided by Jane Farrer
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350'; butter 2 loaf pans.Pyrex is best!
- 2. In a spacious bowl, combine/or sift in flour, baking powder,soda,salt and cane sugar.
- 3. In a small bowl, lightly beat the eggs, add vegetable oil and vanilla extract.Mix well.
- 4. Pour liquid ingridients into well in the center of dry ingridients.Stir with a sparula,till just combined;do NOT overmix! Gently mix in green tomatoes.It might seem like it's alot of tomatoes, but do NOT worry!
- 5. Devide the dough evenly into the buttered pans and bake for one hour ,untill a toothpick comes out clean out of center of breads. Cool on wire racks. Amazing warm with some butter! Or the next day with some lemon curd!
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aliramhnie110 official Ali
[email protected]I love this recipe! It's so easy to make and the bread always turns out delicious. My friends and family always ask for the recipe when I make it.
SATE_ Oneshot
[email protected]This bread is incredible! I'm so glad I found this recipe. It's the perfect way to use up all my green tomatoes.
dani eve
[email protected]Tried this recipe and it was a hit! My family loved it. The bread is so moist and flavorful. I'll definitely be adding this to my regular baking rotation.
Prabin Chaulagain
[email protected]Just made this bread and it turned out great! The texture is perfect and the flavor is delicious. I used a mix of green and red tomatoes and it added a nice pop of color. Thanks for sharing this recipe!
Samanta Oishe
[email protected]This green tomato bread is amazing! I've never had anything like it before. The bread is moist and flavorful, with a slightly tangy taste from the tomatoes. I'll definitely be making this again.