AMAZING MUFFIN CUPS
[DRAFT]
Provided by Food Network
Time 50m
Yield 12 Servings
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 400°F
- 2. In a bowl, combine the hash browns, butter, salt, and pepper. Press mixture onto the bottom and up the sides of the greased non-stick muffin cups. Bake at 400°F for 12 minutes or until lightly browned.
- 3. Meanwhile, cook sausage according to package directions; cut into ½-inch pieces. Divide sausage among muffin cups.
- 4. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set and an internal temperature of 165°F has been reached.
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L Reeves
[email protected]These muffins are a waste of time. They're bland and flavorless.
Rana Muzmmail
[email protected]I followed the recipe exactly and my muffins turned out dry. I'm not sure what went wrong.
Bulat Sacet
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rahul Sah
[email protected]I'm so glad I found this recipe! These muffins are delicious and they're so easy to make. I'll definitely be making them again.
jeeban ghale
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Gazi Gaming YT
[email protected]I love that this recipe is so versatile. I've made it with different fruits, nuts, and even chocolate chips. It's always a hit!
elizabeth snipes
[email protected]These muffins are a great way to sneak some fruits and vegetables into your kids' diet. My kids love them and they don't even realize they're eating healthy!
Ameer John
[email protected]I've tried a lot of different muffin recipes, but this one is by far my favorite. The muffins are always moist and fluffy, and the flavor is amazing.
Jessica Sekhobela
[email protected]These muffins are a great make-ahead breakfast. I like to make a batch on the weekend and then grab one on my way out the door in the morning.
Rakesh Avi
[email protected]I made these muffins for my kids and they loved them! They're the perfect size for little hands and they're packed with wholesome ingredients.
Amia Quintin
[email protected]These muffins are a great way to use up leftover fruit. I had some berries that were about to go bad, so I threw them into the batter and they turned out great!
Nicole Swarts
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not much of a baker, but I was able to follow the recipe without any problems.
rishi ramkissoon
[email protected]These muffins are so moist and flavorful! I love the combination of sweet and tart from the berries and the crunch from the nuts.
Anju Pandey
[email protected]I've made these muffin cups several times now and they're always a crowd-pleaser. They're the perfect grab-and-go breakfast or snack.
Babababa Maru
[email protected]These muffin cups were a hit at my last brunch! They were so easy to make and everyone loved them. I especially liked the versatility of the recipe - I was able to use up some leftover fruit and nuts that I had on hand.