AMAZING OVERNIGHT FRENCH TOAST
This fabulous breakfast casserole is from the Gooseberry Patch girls. It does need to be refrigerated overnight, so plan ahead. Easy to pop in the oven in the morning and the smell is divine! Tastes similiar to a bread pudding.
Provided by PrimQuilter
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Over medium heat, bring corn syrup, brown sugar and butter to a boil.
- Boil 5 minutes and pour into a greased 13 x 9 baking pan.
- Cut or tear all of the bread and place in the pan, set aside.
- Beat eggs, milk and vanilla and pour over bread.
- Cover and refrigerate overnight.
- Uncover and bake at 350 for 45 minutes.
Nutrition Facts : Calories 412.4, Fat 20.5, SaturatedFat 11.7, Cholesterol 152.1, Sodium 273, Carbohydrate 53.2, Fiber 1.1, Sugar 26.2, Protein 6.7
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emily samuel
[email protected]This recipe is a lifesaver! I'm always running late in the mornings, and this makes it so easy to get a delicious breakfast on the table.
suman Handsome
[email protected]So easy and convenient! Perfect for a busy weeknight breakfast.
Omotayo Mustapha
[email protected]Not bad, but I think I prefer the traditional way of making French toast.
Cameron Walker
[email protected]Delicious! I love that I can prep it the night before and just pop it in the oven in the morning.
mawujitse rueben
[email protected]The bread didn't soak up the egg mixture evenly. Some parts were dry, while others were soggy.
YASEEN LODHI
[email protected]This overnight French toast was a hit at my brunch party!
Danylo Tsymbal
[email protected]The cooking time was a bit off. I had to add an extra 10 minutes.
Tricks Bangla Free Fire Official
[email protected]This recipe is amazing! Perfect for a lazy weekend morning.
marley
[email protected]It was a bit too eggy for my taste, but my kids enjoyed it.
Shakayla Moultrie
[email protected]I've tried many overnight French toast recipes, and this one is by far the best. Highly recommend!
Ahmed bedo
[email protected]I made this for a special breakfast for my partner, and he loved it! Thanks for sharing this recipe.
Hasibul Hassan
[email protected]The instructions were a bit unclear, but the end result was delicious.
Chet Bahadur Sinjali
[email protected]OMG! This recipe is a keeper! My family loved it. I will definitely be making this again.
Syamkela Samkerh
[email protected]Not a fan of the maple syrup glaze. It was too sweet for my taste.
Sweaty Pika
[email protected]This overnight French toast recipe was a total game-changer for my weekend brunches! So easy to prep the night before, and it came out perfectly fluffy and golden brown.