AMAZING SHRIMP SALAD
This shrimp salad is a great summer treat served with ripe tomatoes or on a bed of spring greens. You will love it!
Provided by XPRESV
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Layer shrimp evenly on a baking sheet and season with 1 tablespoon seafood seasoning.
- Bake in the preheated oven until pink, 6 to 10 minutes depending on size. Remove from oven and let cool until safe to handle.
- Remove and discard shrimp shells. Chop shrimp into bite-sized pieces and place into a serving bowl. Add grapes, celery, dill, and chives.
- Combine mayonnaise, lemon juice, yogurt, and remaining 1 tablespoon seafood seasoning in a separate bowl. Add dressing to shrimp mixture as desired and stir to coat. Store in the refrigerator to cool salad before serving, about 30 minutes.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 8.8 g, Cholesterol 175.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 627.9 mg, Sugar 7.5 g
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Spencer Brown
[email protected]I love the addition of avocado to this shrimp salad. It makes it so creamy and rich.
Malik Maqsood
[email protected]This shrimp salad is a great way to use up leftover shrimp. It's also a great make-ahead dish for busy weeknights.
Pamela Berry
[email protected]I'm not a huge fan of mayonnaise, but this shrimp salad is still amazing. The dressing is tangy and flavorful, and the shrimp are cooked to perfection.
Kennedy Boikanyo
[email protected]This is my new favorite shrimp salad recipe! It's so easy to make and it always turns out perfectly.
Rose Burdic
[email protected]I love that this shrimp salad is so versatile. I've served it on sandwiches, crackers, and even as a dip.
Louise Russell
[email protected]This shrimp salad is a great make-ahead dish. I usually make it the night before and it's even better the next day.
Muhammad Razaq
[email protected]I'm always looking for new shrimp salad recipes and this one is definitely a winner. It's light, refreshing, and full of flavor.
Bhola Timalsina
[email protected]This is the best shrimp salad I've ever had! The dressing is perfectly balanced and the shrimp are cooked perfectly.
Dan Giovanni
[email protected]I made this shrimp salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Reponse Iradukunda
[email protected]This shrimp salad is so easy to make and it's packed with flavor. I love the combination of shrimp, celery, and mayonnaise.
Ali Hosse
[email protected]I followed the recipe exactly and the shrimp salad turned out great! The only thing I would change is to add a little bit more dill.
Thelma Donovan
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing!
Annabelle Ambouille
[email protected]I'm not a huge fan of seafood, but this shrimp salad is amazing! The dressing is tangy and flavorful, and the shrimp are cooked to perfection.
AFSIR JAHIN
[email protected]This shrimp salad is my go-to summer dish. It's light, refreshing, and perfect for a picnic or barbecue.
Faithful Uwaoma
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I usually add a little bit of diced celery and red onion for extra crunch.
Stephanie Marquez
[email protected]This shrimp salad was a hit at my last party! The flavors were incredible and the presentation was beautiful. I will definitely be making this again.