AMAZING STUFFED MUSHROOMS
I tried some other recipes and had to mess with them so it wasn't really their recipe anymore. I don't like it when people write a review and they've changed everything....just make it your own!
Provided by Robin TL.
Categories Pork
Time 45m
Yield 24 24-28 mushrooms, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown whole pkg sausage in skillet at med temperature.
- Add chopped onions, and garlic. When the onions & garlic look done add the shroom stem, cook until they release their juices.
- Now add the cream cheese, stir until it's mixed into the whole mixture.
- Wipe the shroom caps with damp cloth.
- Now stir in your Parmesan cheese into your sausage mix and fill caps.
- Place in 9x11 buttered glass pan. Put in 350 oven for 30 minute.
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Thomas Speer
[email protected]These stuffed mushrooms were a bit too salty for my taste. I think I'll use less salt next time.
Bratanya Simmons
[email protected]These stuffed mushrooms are a delicious and easy-to-make appetizer. I highly recommend them.
Mike Too
[email protected]I've made these stuffed mushrooms several times and they're always a hit. I love that I can customize the filling to my own taste.
vqqrl
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating mushrooms.
OmaraDaniel Winner&Elvis
[email protected]I made these stuffed mushrooms for my family and they loved them. My kids even ate them, which is a miracle.
Thofo Nhlakanipho
[email protected]These stuffed mushrooms are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
Muhammad kaif Shahi
[email protected]I'm always looking for new and exciting appetizer recipes. These stuffed mushrooms are definitely a keeper. They're so easy to make and they're always a hit with my guests.
md redoy
[email protected]These stuffed mushrooms are a great way to use up leftover rice. I always have leftover rice in my fridge, so this recipe is perfect for me.
Jim Onditi
[email protected]I made these stuffed mushrooms for a vegetarian friend and she loved them. She said they were the best stuffed mushrooms she'd ever had.
Buddika Kumara
[email protected]These stuffed mushrooms were a bit time-consuming to make, but they were worth the effort. They were so delicious!
lackey862
[email protected]I had some trouble finding large enough mushrooms for this recipe. I ended up using a combination of large and small mushrooms, which worked out fine.
sujanah mejari
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I'll add more spices next time.
Dance Club
[email protected]I made these stuffed mushrooms for a potluck and they were a huge success. Everyone raved about how delicious they were.
Atif Aziz
[email protected]I followed the recipe exactly and the stuffed mushrooms turned out great! They were so flavorful and juicy.
main Ahmad nadeem
[email protected]These stuffed mushrooms are so easy to make and they're always a hit with my family. I love that I can use different fillings to create different flavors.
Brooke Putman
[email protected]I'm not usually a fan of mushrooms, but these stuffed mushrooms were delicious! The filling was flavorful and the mushrooms were cooked perfectly.
Mahfug Rana
[email protected]I've made these stuffed mushrooms several times now and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
Bill Oldham
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.