AMBROSIA

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Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

Tyler Leroux
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I'm so glad I found this recipe. It's the perfect summer dessert.


Muhamed Shafeekh
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This recipe is a must-try for any ambrosia lover.


Shane Stidd
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I can't wait to try this recipe! It looks so delicious.


Ashley Morgan
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Thank you for sharing this recipe! It's a real winner.


Seanna Mcgarry
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This recipe is a keeper! I will definitely be making it again and again.


Sk Sujon khan
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I've never made ambrosia before, but this recipe made it so easy. I'm so glad I tried it!


Jisan Chowdory
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I made this recipe in the microwave and it was done in minutes! This is a great recipe for when you're short on time.


Ravi Nepali
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I made this recipe in a slow cooker and it was perfect! The fruit had time to really soak up the flavors.


Fana Johan
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I used a sugar-free sweetener in this recipe and it turned out great! This is a great recipe for people with diabetes or who are watching their sugar intake.


Joyce Alobo
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I added some chopped nuts to this recipe and it gave it a nice crunch.


Glenn Crossman
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I used canned fruit and it was still really good. This is a great recipe to have on hand for when you need a quick and easy dessert.


Heidi A “Spring” Robinson
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I made this recipe with fresh fruit and it was amazing! The flavors were so bright and refreshing.


Tangomse Cynthia
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I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.


Raw Quan
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This is a great recipe for a summer party or potluck.


TMG BOSS
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I've been making this recipe for years and it's always a family favorite.


Temara Lofters
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I made this for a party last weekend and it was a huge hit! Everyone loved it.


Ggg Aaah
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This is the best ambrosia recipe I've ever tried! It's so easy to make and the results are always delicious.


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