AMBROSIA CREAM PIE
My daughter Adiya (Didi to her friends) brought this recipe home from a cooking demonstration at her school. Mandarin orange segments are hard to get where we live, but this pie is worth every imported can! Prep time includes fridge time.
Provided by Mirj2338
Categories Pie
Time 6h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Chop up orange segments.
- Lightly press the orange pieces and the pineapple between layers of paper towels to remove any excess moisture (you do not want a sopping wet pie).
- In a medium bowl, combine the milk and the pudding mix. Mix well.
- Whip the cream until stiff and fold it into the pudding mix.
- Fold in the coconut as well.
- Add the oranges and pineapple and stir well to mix it all through.
- Pour this mixture into the crumb crust.
- Cover with some plastic wrap and let the pie hang our in the fridge until it's firm enough to cut, about 6 hours or overnight.
- Keep it covered and store it in the fridge.
- Garnish with additional whipped topping and coconut.
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Alom Hassan
alom@gmail.comI would definitely recommend this recipe to anyone who loves ambrosia cream pie.
Liaquat ali Solangi
a-liaquat@hotmail.comThis is the best ambrosia cream pie I've ever had! The crust is perfect and the filling is creamy and flavorful.
Mason King
king.m@hotmail.comThis pie is a classic for a reason. It's delicious and easy to make.
Zoe Fire8
fire8.z94@yahoo.comI'm not a big fan of coconut, but I still enjoyed this pie. The crust was flaky and the filling was creamy and smooth.
Narayan Rijal
r-n@hotmail.comThis pie is easy to make and it's always a hit with my family and friends.
Ssekitoleko Ivan
s-ivan@aol.comI love the combination of pineapple and coconut in this pie. It's a perfect summer dessert.
Deepak Mainali
mainali.deepak32@hotmail.co.ukThis pie is a little too sweet for my taste, but it's still very good.
Lonely Prince
l_prince55@hotmail.comI've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and delicious.
Jaosem mdjaosem
mdjaosemj51@yahoo.comThis is my go-to recipe for ambrosia cream pie. It's always a crowd-pleaser.
Rxby_games Clair
rxby_games@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it.
Priya Karthik
priya-k@gmail.comNot a fan. The crust was too dry and the filling was too sweet.
Margaret Culbert
culbert-margaret37@yahoo.comThis pie is a little slice of heaven! The crust is perfect and the filling is light and fluffy. I can't wait to make it again.
Dove Winney
dovewinney@hotmail.frSo easy to make and so delicious! I used fresh pineapple and coconut, and the pie was a huge success.
therealairbaker1234
therealairbaker123499@yahoo.comI love this pie! The crust is flaky and buttery, and the filling is creamy and delicious. I've made it several times and it's always a hit.
akash kshetri
kshetri_akash@gmail.comFollowed the recipe exactly and it turned out great! The only thing I would change is to use a little less sugar in the filling.
Romee Sunuwar
romeesunuwar@hotmail.frThis pie was easy to make and turned out perfect! I used a store-bought graham cracker crust to save time. The filling was creamy and smooth, and the coconut and pineapple added a nice tropical flavor.
GameBroy
gamebroy@gmail.comI've made this pie twice now and it's always a crowd-pleaser. The graham cracker crust is a nice touch and the filling is light and fluffy.
Md Nurjamal
md67@gmail.comThis ambrosia cream pie was a hit at my family gathering! The crust was flaky and delicious, and the filling was smooth and creamy, with just the right amount of sweetness. I highly recommend this recipe.