AMELIA'S SLOW COOKER BRUNSWICK STEW
This is the most authentic version of Brunswick stew I have had the pleasure of making and tasting!
Provided by Peach822
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 8h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a skillet over medium heat, and brown the ribs on all sides. Transfer to a slow cooker. Place onion in the skillet, cook until tender, and transfer to the slow cooker.
- Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.
- Cover, and cook 6 hours on High. Remove ribs, discard bones, and shred. Return meat to slow cooker. Mix in corn and lima beans, cover, and continue cooking 2 hours on High.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 31.4 g, Cholesterol 91.5 mg, Fat 17.1 g, Fiber 4.5 g, Protein 32.1 g, SaturatedFat 4.8 g, Sodium 1280.7 mg, Sugar 10.2 g
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Manoj Adhikari
[email protected]This is the best Brunswick stew recipe I've ever tried. It's so flavorful and easy to make.
Doro Ficking
[email protected]I've been making this stew for years and it's always a family favorite.
Condem Con
[email protected]This stew is perfect for a cold winter day. It's warm and comforting.
Mahammad Alhasan
[email protected]I'm a vegetarian, so I made this stew without the meat. It was still delicious!
Tiana Fisk
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it.
matara Wright
[email protected]The stew was good, but not great. I think it needed more vegetables.
Jake Hartley
[email protected]This stew is way too salty for my taste. I had to add a lot of water to tone it down.
Given Mshimbeyi Mathe
[email protected]I followed the recipe exactly and the stew turned out bland and watery. I'm not sure what went wrong.
Michael Vals
[email protected]This recipe is a keeper! It's easy to follow and the stew is absolutely delicious. I will definitely be making this again.
Reyes Martinez
[email protected]I'm not a huge fan of stews, but this one is definitely an exception. It's packed with flavor and the meat is fall-off-the-bone tender.
Tuntufye Kabichi
[email protected]This stew is amazing! I've made it several times and it's always a hit. The flavors are incredible and the meat is so tender.
Matthew Kayode
[email protected]Amelia's Slow Cooker Brunswick Stew is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The stew was flavorful and hearty, with a nice balance of vegetables, meat, and spices.