AMERICAN BREAKFAST CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



American Breakfast Casserole image

Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee. Try mozzarella or pepper jack cheese in place of the Cheddar, or colby-jack in place of the Swiss for variations.

Provided by TRISH

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h10m

Yield 12

Number Of Ingredients 9

1 (1 pound) package bacon, diced
1 sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen Southern-style hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese
1 cup chopped green bell pepper, or to taste
1 (4 ounce) can chopped green chilies, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon and onion in a skillet over medium heat until the bacon is crisp, 10 to 15 minutes. Drain grease, reserving the drippings.
  • Grease a 9x13-inch baking dish with the reserved bacon grease.
  • Combine the cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chilies in the prepared baking dish; stir to combine.
  • Bake in preheated oven until the eggs are set firm, 35 to 40 minutes.
  • Let casserole cool 10 minutes before cutting to serve.

Nutrition Facts : Calories 291.6 calories, Carbohydrate 10.2 g, Cholesterol 117.3 mg, Fat 20.9 g, Fiber 1 g, Protein 19.6 g, SaturatedFat 10.2 g, Sodium 696 mg, Sugar 1.9 g

Jay Vairo
[email protected]

This is the best breakfast casserole I've ever had.


niaz ahmed
[email protected]

This casserole is a must-try for any breakfast lover.


Md Raihan Biswas
[email protected]

This casserole is a great way to start your day.


Osama Afzal
[email protected]

I've made this casserole with different kinds of cheese and it's always delicious.


jr Jones
[email protected]

This casserole is a great way to use up leftover ham or bacon.


Rumi Akthar
[email protected]

I love that this casserole can be made ahead of time. It's perfect for busy mornings.


Utv Station
[email protected]

This casserole is so easy to make and it's always a hit with my guests.


Khushdil Khushdil
[email protected]

I've never been a big fan of breakfast casseroles, but this one changed my mind. It was so good!


Loren Moore
[email protected]

This casserole is a must-try for any breakfast lover.


Nobusha Meme
[email protected]

This casserole is a great way to get your kids to eat their vegetables.


Chocholatejane Thrift
[email protected]

This casserole is perfect for a lazy weekend breakfast.


Shahbaz janwari
[email protected]

I made this casserole for a potluck and it was a huge hit. Everyone loved it!


Valerianyx
[email protected]

This casserole is a great way to use up leftover bread and vegetables.


Happiness Ebioji
[email protected]

I love this casserole! It's so versatile. I've made it with different kinds of bread, cheese, and vegetables, and it's always delicious.


Chad McElrath
[email protected]

This casserole was delicious! The flavors all came together perfectly.


Ronaldo Lewandowski
[email protected]

This casserole was so easy to make and it turned out perfectly. I'm definitely going to make it again.


Arion Sutherland
[email protected]

I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a weekend brunch or a holiday breakfast.


Abdul Mujeeb
[email protected]

This casserole was a hit with my family! It was easy to make and the results were delicious. I especially loved the cheesy, eggy top layer.