Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee. Try mozzarella or pepper jack cheese in place of the Cheddar, or colby-jack in place of the Swiss for variations.
Provided by TRISH
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon and onion in a skillet over medium heat until the bacon is crisp, 10 to 15 minutes. Drain grease, reserving the drippings.
- Grease a 9x13-inch baking dish with the reserved bacon grease.
- Combine the cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chilies in the prepared baking dish; stir to combine.
- Bake in preheated oven until the eggs are set firm, 35 to 40 minutes.
- Let casserole cool 10 minutes before cutting to serve.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 10.2 g, Cholesterol 117.3 mg, Fat 20.9 g, Fiber 1 g, Protein 19.6 g, SaturatedFat 10.2 g, Sodium 696 mg, Sugar 1.9 g
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Jay Vairo
[email protected]This is the best breakfast casserole I've ever had.
niaz ahmed
[email protected]This casserole is a must-try for any breakfast lover.
Md Raihan Biswas
[email protected]This casserole is a great way to start your day.
Osama Afzal
[email protected]I've made this casserole with different kinds of cheese and it's always delicious.
jr Jones
[email protected]This casserole is a great way to use up leftover ham or bacon.
Rumi Akthar
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Utv Station
[email protected]This casserole is so easy to make and it's always a hit with my guests.
Khushdil Khushdil
[email protected]I've never been a big fan of breakfast casseroles, but this one changed my mind. It was so good!
Loren Moore
[email protected]This casserole is a must-try for any breakfast lover.
Nobusha Meme
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Chocholatejane Thrift
[email protected]This casserole is perfect for a lazy weekend breakfast.
Shahbaz janwari
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Valerianyx
[email protected]This casserole is a great way to use up leftover bread and vegetables.
Happiness Ebioji
[email protected]I love this casserole! It's so versatile. I've made it with different kinds of bread, cheese, and vegetables, and it's always delicious.
Chad McElrath
[email protected]This casserole was delicious! The flavors all came together perfectly.
Ronaldo Lewandowski
[email protected]This casserole was so easy to make and it turned out perfectly. I'm definitely going to make it again.
Arion Sutherland
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a weekend brunch or a holiday breakfast.
Abdul Mujeeb
[email protected]This casserole was a hit with my family! It was easy to make and the results were delicious. I especially loved the cheesy, eggy top layer.