AMERICAN KITCHEN CLASSIC LEXINGTON-STYLE RED SLAW
In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing. Goes great with Lexington Style BBQ (http://www.food.com/recipe/american-kitchen-classic-lexington-style-bbq-sauce-465978).
Provided by Member 610488
Categories Greens
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.
Nutrition Facts : Calories 134.5, Fat 0.3, SaturatedFat 0.1, Sodium 948.5, Carbohydrate 32.9, Fiber 4.1, Sugar 27.7, Protein 2.5
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ciel
[email protected]I love the addition of celery and carrots in this slaw. It gives it a nice crunch and sweetness.
Samule Burns
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and affordable side dish.
M Asad Khaliq
[email protected]I'm not a huge fan of slaw, but this recipe is really good. The cabbage is crispy and the dressing is light and flavorful.
Murad Billah
[email protected]This slaw is delicious and easy to make. I love that I can make it ahead of time and it still tastes great.
Austin Gallina
[email protected]I've been making this slaw for years and it's always a hit. It's the perfect side dish for any grilled meat or fish.
Jiaul Haque
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the cabbage is crunchy and fun to eat.
Nixon Chirume
[email protected]I love the tangy dressing in this slaw. It really brightens up the cabbage and carrots.
Chibuenyim Ngoka
[email protected]This slaw is perfect for summer cookouts and picnics. It's easy to make and always a crowd-pleaser.
Mdabulkalammdkalam Mdkalam
[email protected]I'm not a big fan of slaw, but this recipe is really good. The dressing is light and flavorful, and the cabbage is crispy and fresh.
Gemini Detail
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and affordable side dish.
Dip Mollick
[email protected]I made this slaw for a potluck and it was a huge success. Everyone loved it!
Maryah Mendez
[email protected]This is my new favorite slaw recipe. It's so flavorful and colorful. I love the addition of celery and carrots.
Ali Chudri
[email protected]I've never made red slaw before, but this recipe was easy to follow and turned out great! The dressing is especially good, with a nice balance of sweet and sour.
Kathe Dela Rosa
[email protected]This red slaw is a delicious and refreshing side dish. The combination of cabbage, carrots, celery, and onion is classic, and the red wine vinegar dressing is perfectly tangy and sweet. I served this slaw with grilled chicken and it was a hit!