AMERICAN PICNIC POTATO SALAD

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American Picnic Potato Salad image

Categories     Backyard BBQ     Potato     Dinner     Lunch     Salad

Number Of Ingredients 12

4 pound potatoes
1/2 cup white wine vinegar
1/2 cup olive oil
1 teaspoon salt
1/4 teaspoon black pepper
1 cup thinly sliced purple onions
1 cup celery strips
3 medium sized cucumbers
2 cups Hellmans mayo
5 tablespoons Dijon mustard
20 hard cooked eggs, peeled & quartered
1 cup Italian parsley

Steps:

  • Drop potatoes into a kettle of cold, salted water as they are cut to equal size. Bring to a boil and cook until tender but still firm.
  • When done, drain the potatoes and drop them into a mixing bowl; roughly slice them. Sprinkle the still hot potatoes with vinegar, olive oil, salt and pepper.
  • Add the onions, celery, cucumbers, mayo and mustard; toss gently to combine.
  • Add quartered eggs and parsley and toss again. Cool to room temperature, cover,and refrigerate overnight. Before serving, toss again, correct seasoning and add more mayo, if needed.

Jacquelynn
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This potato salad is a family favorite. We make it for every picnic and potluck.


Mandip Rai
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This potato salad is a must-try. It's the perfect side dish for any summer gathering.


Roghani Creator
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I love this potato salad! It's so creamy and flavorful.


Tracy Kariuki
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This potato salad is a classic. It's simple, but it's always delicious.


rtx_Alauddin l
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This potato salad is a great make-ahead dish. I always make it the night before a picnic or potluck.


Harka sarki
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This potato salad is perfect for a summer picnic. It's light and refreshing, and it's always a hit with my friends and family.


Conwade Morgan
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This potato salad is easy to make and it tastes great! I especially like the addition of the celery and onions. It gives the salad a nice crunch.


Buckle Zwicker
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This potato salad is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.


Sandra Ogbeide
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This potato salad was a big disappointment. The dressing was bland and the potatoes were undercooked. I won't be making this recipe again.


Joyce Mubanga
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I've been making this potato salad for years and it's always a hit. The dressing is tangy and flavorful, and the potatoes are always cooked perfectly. I highly recommend this recipe!


Md Arif Hasan
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This potato salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for potlucks and picnics.