Steps:
- Drop potatoes into a kettle of cold, salted water as they are cut to equal size. Bring to a boil and cook until tender but still firm.
- When done, drain the potatoes and drop them into a mixing bowl; roughly slice them. Sprinkle the still hot potatoes with vinegar, olive oil, salt and pepper.
- Add the onions, celery, cucumbers, mayo and mustard; toss gently to combine.
- Add quartered eggs and parsley and toss again. Cool to room temperature, cover,and refrigerate overnight. Before serving, toss again, correct seasoning and add more mayo, if needed.
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Jacquelynn
[email protected]This potato salad is a family favorite. We make it for every picnic and potluck.
Mandip Rai
[email protected]This potato salad is a must-try. It's the perfect side dish for any summer gathering.
Roghani Creator
[email protected]I love this potato salad! It's so creamy and flavorful.
Tracy Kariuki
[email protected]This potato salad is a classic. It's simple, but it's always delicious.
rtx_Alauddin l
[email protected]This potato salad is a great make-ahead dish. I always make it the night before a picnic or potluck.
Harka sarki
[email protected]This potato salad is perfect for a summer picnic. It's light and refreshing, and it's always a hit with my friends and family.
Conwade Morgan
[email protected]This potato salad is easy to make and it tastes great! I especially like the addition of the celery and onions. It gives the salad a nice crunch.
Buckle Zwicker
[email protected]This potato salad is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.
Sandra Ogbeide
[email protected]This potato salad was a big disappointment. The dressing was bland and the potatoes were undercooked. I won't be making this recipe again.
Joyce Mubanga
[email protected]I've been making this potato salad for years and it's always a hit. The dressing is tangy and flavorful, and the potatoes are always cooked perfectly. I highly recommend this recipe!
Md Arif Hasan
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for potlucks and picnics.