AMISH BAKED FRIED CHICKEN
When I visited Amish country in Penn. I fell in love with the Fried Chicken they made. Here is one of their recipes. Very tasty!
Provided by cxstitcher57
Categories Poultry
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the beaten egg and milk together.
- Dip chicken parts in liquid.
- Stir together the salt,pepper and cracker crumbs.
- Dip chicken in dry mixture, using a spoon to cover well.
- Melt butter in a heavy cast iron skillet.
- Brown chicken well on both sides.
- Remove from stove top and place into the oven, cover with foil and bake at 325 degrees for 30 minutes.
- Uncover and continue baking for an aditional 30 minutes.
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Rebecca Horne
horne_rebecca@gmail.comThis recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The breading was flavorful and well-seasoned. I will definitely be making this again.
Giovanni Quiroga
giovanni_quiroga@hotmail.comThis chicken is so good! I've made it several times now and it's always a hit. I love that it's baked instead of fried, so it's a healthier option.
Henry Okafor
henry.o54@yahoo.comI made this recipe for a potluck and it was a hit! Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
christopher washington
christopher_w99@yahoo.comThis recipe is perfect for a weeknight meal. It's easy to make and the chicken cooks quickly. I served it with mashed potatoes and green beans, and my family loved it.
johny sorkar
s31@gmail.comI'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the breading was crispy and well-seasoned. I will definitely be making this again.
Esther Akpobome
a.e@hotmail.comThis recipe is a good starting point, but I made a few changes to suit my taste. I added more garlic and paprika to the breading, and I used buttermilk instead of milk. The chicken turned out delicious!
Pobtro sen
s@yahoo.comI'm not sure what all the hype is about this recipe. The chicken was just okay. I've had better fried chicken from other recipes.
Faith Okarafor
okaraforfaith@hotmail.co.ukThis recipe is a waste of time. The chicken was bland and the breading was soggy. I would not recommend this recipe to anyone.
godisgoodanduarenot
godisgoodanduarenot@hotmail.co.ukI've tried this recipe twice now and both times the chicken came out undercooked. I'm not sure what I'm doing wrong.
maxwell muchineripi
muchineripim99@gmail.comI followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
sakahari sakahari
sakahari.s99@gmail.comThis recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The breading was flavorful and well-seasoned. I will definitely be making this again.
Harriet Booth
h-booth15@yahoo.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Hellen Onangole
onangole-h17@yahoo.comThis chicken was delicious! The breading was crispy and well-seasoned, and the chicken was moist and juicy. I will definitely be making this again.
Eagle Baloch
beagle70@gmail.comI've made this recipe several times now and it's always a hit. The chicken is always moist and tender, and the breading is crispy and flavorful. I love that it's baked instead of fried, so it's a healthier option.
10ebd Sb2fxow
1_s0@gmail.comThis Amish baked fried chicken is a must-try! The chicken was juicy and flavorful, with a crispy, golden-brown crust. I followed the recipe exactly and it turned out perfectly. My family loved it!