AMISH BISCUITS
Make and share this Amish Biscuits recipe from Food.com.
Provided by tranch
Categories Breads
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine flour, baking soda, salt and baking powder.
- In a separate bowl combine eggs, Amish Starter and oil.
- Mix well.
- Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
- Transfer to a lightly floured surface and roll until 1/2 inch thick.
- Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
- Cover and let rise 30 minutes.
- Bake in a preheated 350 degree oven for 15 - 20 minutes.
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Dk Riad
[email protected]These biscuits are a bit too sweet for my taste.
David Victor coxon Coxon
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.
Mercy Yeboah
[email protected]These biscuits are a bit more dense than I expected, but they're still very good.
Ossama Fares
[email protected]I've made these biscuits several times now, and I've never been disappointed. They're always perfect.
Nivayah Higgz
[email protected]These biscuits are a great way to use up leftover buttermilk.
Eli Joseph
[email protected]I'm not a very experienced baker, but I was able to make these biscuits without any problems. They turned out great!
Aminur Ahmed
[email protected]I made these biscuits for my family for breakfast this morning, and they were a huge hit! Everyone loved them.
Jovoni Sinclair
[email protected]I've been looking for a good Amish biscuit recipe for a while now, and I'm so glad I found this one. The biscuits are everything I was hoping for and more. They're fluffy, buttery, and have a slightly sweet flavor.
Frenkie Gaming97
[email protected]These biscuits are perfect for a lazy Sunday morning breakfast. They're so easy to make, and they taste amazing.
tosin isaac
[email protected]I'm not a huge fan of buttermilk, but I decided to give this recipe a try anyway. I'm so glad I did! The biscuits were delicious, and the buttermilk didn't overpower the other flavors.
Ben Scott
[email protected]These biscuits are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. The results are well worth it.
Alecia Brimer
[email protected]I've tried a lot of different biscuit recipes, but this one is by far my favorite. The biscuits are light and fluffy, with a slightly crispy exterior. They're also incredibly flavorful, thanks to the addition of butter, sugar, and buttermilk.
lxKingPinxl
[email protected]These biscuits are a great addition to any breakfast or brunch. They're also perfect for snacking on throughout the day.
Elijah Ajayi
[email protected]I love the simplicity of this recipe. It's so easy to follow, and I always have the ingredients on hand. Plus, the biscuits turn out perfect every time.
Alice Mary
[email protected]These biscuits are amazing! They're so fluffy and buttery, and they have the perfect amount of sweetness. I've made them several times now, and they're always a hit with my family and friends.