AMISH BOB AND ANDY PIE
The story behind this pie is that an Amish farmer came in from working in the fields, took one bite of this delicious pie and said this pie is as good as Bob and Andy which were his two prize gelding work horses. It reminds me of a rich, spicy chess pie.
Provided by MARBALET
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat all ingredients together very well and pour into a 9 inch unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Pie will quiver. This is ok! The top will be puffed up when you remove the pie from the oven and will fall down after it has cooled. This is ok, too! Best served at room temperature.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 56.7 g, Cholesterol 78.4 mg, Fat 4.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 142.1 mg, Sugar 54.7 g
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Esports Ready (FancyMan)
esports-r@gmail.comThis pie was a waste of time and money. It was bland and tasteless. I would not recommend this recipe to anyone.
Jeremiah Arnold
j-arnold@hotmail.comThis pie is way too sweet for my taste. I would not recommend it to anyone who doesn't like overly sweet desserts.
Magar Tube
tm@yahoo.comI followed the recipe exactly, but my pie turned out a complete disaster. The crust was soggy and the filling was runny. I'm not sure what went wrong.
Anmin FF
a_ff@gmail.comThis pie was just okay. The crust was a little dry and the filling was a bit bland. I wouldn't make this pie again.
Cooper Daniels
danielsc@yahoo.comI love this pie! It's so easy to make and it always comes out perfect. I've made it for potlucks, parties, and even just for dinner at home. It's always a hit.
Soniishezadii Soniisyedazii
soniishezadii-s@yahoo.comThis pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
MdSahinAli MdSahinAli
mdsahinali-mdsahinali@hotmail.comI made this pie for my husband's birthday, and he loved it! The crust was flaky and the filling was rich and creamy. I will definitely be making this pie again.
Roselyn Corcuera
roselyn-corcuera16@yahoo.comThis pie was a bit more work than I expected, but it was worth it. The crust was perfect and the filling was creamy and flavorful. I would definitely make this again for a special occasion.
Saadman Saad
s_saadman36@gmail.comI've made this pie several times now, and it's always a favorite. The crust is so easy to make, and the filling is always delicious. I like to use a variety of cheeses in the filling, and I always add a little bit of cayenne pepper for a little kick.
Bayan AbuAyyach
b.a@gmail.comThis pie was a hit at our family gathering! Everyone loved the combination of sweet and savory flavors. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again.