AMISH CABBAGE & POTATO CASSEROLE
This recipe intrigued me because I'm drawn to Amish cooking. Although I really liked it just as written (it's tasty comfort food), I believe it has the potential to be tweaked by just the right Zaar chef to make it a winner in the inexpensive-yet-delicious category (if there is one)...So have at it, Zaar chefs!!! :)
Provided by Stacky5
Categories One Dish Meal
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground chuck, onions and garlic in a skillet. Drain. Mix in catsup and set aside.
- In a 2 quart baking dish, layer 1/2 of the cabbage, then 1/2 of the potatoes, and salt & pepper to taste.
- Layer the Velveeta cheese slices on top.
- Then spread on all of the meat mixture.
- Add another layer of the cabbage, then another layer of potatoes and salt & pepper to taste. Arrange pats of butter evenly on top.
- Pour milk over entire casserole and bake, COVERED, for 1 1/2 hours to 2 hours in a preheated 350 degree oven.
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Rikto Hasan
[email protected]This casserole was easy to make and very affordable. It's a great recipe for a weeknight meal.
MD: Rabby
[email protected]This casserole was a hit with my family! Everyone loved the cheesy, creamy sauce and the tender cabbage and potatoes. I will definitely be making this again.
Shamir Meek
[email protected]I thought this casserole was just okay. The cabbage and potatoes were a bit bland and the sausage was a bit too greasy.
Kingston Klinglesmith
[email protected]This casserole was delicious! The cabbage and potatoes were cooked perfectly and the sausage added a nice savory flavor. I will definitely be making this again.
Poomi Hussain
[email protected]I made this casserole for my family and they loved it! It's a great comfort food dish. I will definitely be making it again.
Rj Noyon
[email protected]This casserole was a bit too heavy for my taste. I think I would have liked it better if there had been more vegetables and less sausage.
Menuka Basnet
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to a potluck or party.
Sk mujammil Mujammil
[email protected]This casserole was easy to make and very affordable. It's a great recipe for a weeknight meal.
Sk Riya
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
John Lloyd
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had added more salt and pepper.
Cam
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I especially liked the addition of caraway seeds. They gave the dish a nice, unique flavor.
Miracle Maziva
[email protected]This casserole was easy to make and turned out great! I used my own homemade sausage, which added a delicious flavor. I also added a bit of extra cheese to the top for good measure.
Issur Seesurrun
[email protected]I'm a big fan of cabbage and potatoes, so I was excited to try this recipe. I was not disappointed! The casserole was flavorful and filling. I especially liked the crispy cheese topping.
Md Showkot
[email protected]This Amish Cabbage Potato Casserole was absolutely delectable! The flavors of the cabbage, potatoes, and sausage blended together perfectly. It was so hearty and comforting, perfect for a cold winter night.