AMISH CASSEROLE

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I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.

Provided by Cindi M Bauer

Categories     One Dish Meal

Time 35m

Yield 5 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup finely chopped onion
Lawry's Seasoned Salt, season according to taste
black pepper, season according to taste
1 tablespoon dark brown sugar
1 (10 3/4 ounce) can condensed tomato soup
1 (10 1/2 ounce) can chicken or 1 (10 1/2 ounce) can mushroom soup
4 cups extra-wide noodles, uncooked (7 ounces)
8 ounces velveeta pasteurized cheese, cut into thin slices

Steps:

  • In a skillet, brown the ground beef and onion; drain off any excess grease.
  • Season with Lawry's Seasoned Salt and black pepper; according to taste.
  • Add the tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.).
  • Cook the noodles according to pkg. directions, and then drain them.
  • Add the cream of chicken soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.).
  • In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
  • Top with the slices of Velveeta Cheese.
  • Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
  • Cover, and bake for 35 minutes in a 350 degree oven.

Atikul Atikul Islam
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This casserole is delicious.


Rikto Hasan
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This casserole is easy to make.


Yunus Yunus jan
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This casserole is a great way to use up leftovers.


Malcondino Dino
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This casserole is versatile.


Sajja Hillary
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This casserole is a crowd-pleaser.


Cierra K
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This casserole is a family favorite.


Amara Favourite
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This casserole is a great way to use up leftover chicken or turkey.


David Kardish
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I love this casserole because it's so versatile. You can add different vegetables, meats, or cheeses to customize it to your liking.


Rizwan Afridi
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This casserole is so easy to make and it's always a crowd-pleaser.


smartkiller 412
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This casserole is a family favorite. It's always a hit at our holiday gatherings.


ham swee
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I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.


Keshav Bhattarai
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This casserole is a great way to use up leftover chicken or turkey. I also like to add some chopped broccoli or cauliflower.


Beth Reuben
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I love this casserole because it's so versatile. You can add different vegetables, meats, or cheeses to customize it to your liking.


Loredana Manciu
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This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even weeknight dinners.


Md Saimon
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I made this casserole for my family last night and it was a hit! Everyone loved the cheesy, creamy sauce and the tender noodles.


Travon Romer
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This Amish casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. I love that it uses simple ingredients that I always have on hand.


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