AMISH CUP CHEESE
Cup cheese is a soft, spreadable cheese deeply rooted in "Pennsylvania Dutch" culinary history. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 1600s. A descendant of the German cheese "Koch Kse", it became known as cup cheese because it was sold in a cup. Resembles the flavor of...
Provided by Linda Kauppinen
Categories Other Sauces
Number Of Ingredients 4
Steps:
- 1. Let milk sour until it is very thick. Heat to 120 degrees and pour into a coarse cloth bag and let drain overnight.
- 2. Crumble curds until they are fine, then mix soda with cheese thoroughly. Place in bowl, cover with a cloth and let set at room temperature for 3 days. Stir every morning and evening.
- 3. At the end of the third day, place the bowl of cheese in the upper part of a double boiler. Over heat, stir in salt and water until smooth. Cheese should be thick and yellow and have a sharp smell.
- 4. Pour into cup sized containers. Cool, then spread on bread to serve.
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Xurool Xeliqz
[email protected]This cheese is amazing!
Shahd Mohamed
[email protected]I can't wait to make this cheese again. It's so good!
Palesa rasekele Rasekele
[email protected]This cheese is a must-try for any cheese lover!
Kgomotso Linda
[email protected]I'm so glad I found this recipe. This cheese is a game-changer!
Sahila Farabi
[email protected]This is the best Amish cup cheese recipe I've ever tried. It's so simple to make, and the results are amazing.
Jake Russell
[email protected]This cheese is so delicious! I love the creamy texture and the slightly tangy flavor.
Aisling Boyhan
[email protected]I've been making this cheese for years, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Nomusa Nkosi
[email protected]This cheese is a great way to use up leftover milk. It's also a fun and easy project to do with kids.
nishtamuddoo bhavnamuddoo
[email protected]This cheese is the perfect addition to any cheeseboard. It's mild and creamy, with a slightly tangy flavor. I love the way it pairs with fruit and crackers.
Mk GotTrack
[email protected]I love the fact that this cheese is made with all-natural ingredients. It's a healthy and delicious way to satisfy my cheese cravings.
M Younis Gopang
[email protected]This cheese is a great way to impress your friends and family. It's so unique and delicious. I always get compliments when I serve it.
Rana Zaeem
[email protected]I was a little skeptical about making my own cheese, but this recipe was so easy to follow. The cheese turned out great! It's so creamy and flavorful. I can't wait to try it with different herbs and spices.
Md Merajul islam Merajul
[email protected]This cheese is perfect for snacking or as an appetizer. It's also a great addition to salads and sandwiches. I love the way it pairs with fresh vegetables.
Raisul Islam Ratul
[email protected]This cheese is a great way to use up leftover milk. It's also a good way to get kids involved in the cooking process. My kids love helping me make this cheese, and they always enjoy eating it.
momin all Bangla tips
[email protected]I've made this cheese several times now, and it's always a hit. It's so versatile, and I love being able to experiment with different flavors. My favorite way to eat it is with fresh fruit and crackers.
Favour Anya
[email protected]This was my first time making Amish cup cheese, and it turned out great! The instructions were easy to follow, and the cheese was delicious. I can't wait to try it with different herbs and spices.
Nature Beauty
[email protected]This cheese is a great addition to any cheeseboard. It's mild and creamy, with a slightly nutty flavor. I love the way it melts in my mouth.
Lenka Hor√°kov√°
[email protected]I've been looking for a good Amish cup cheese recipe for a while, and this one is perfect! It's so simple to make, and the results are delicious. I especially love the fact that it doesn't require any rennet.
Gaan Pagol
[email protected]This Amish cup cheese is a real delight! It's creamy and flavorful, with a slight tang. I love how easy it is to make. I'll definitely be making this again and again.