AMISH FRIENDSHIP BREAD - NO STARTER
We're big fans of Amish Friendship Bread and really liked this no starter version. This bread is made with pantry ingredients. It's got the texture of banana bread and it's filled with a nice cinnamon taste. Not overly sweet, it will be lovely with a cup of tea or coffee for an afternoon treat. It's an easy recipe kids can help...
Provided by Tara Grimshaw
Categories Breads
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 325. Combine all "starter" ingredients in mixing bowl; mix.
- 2. Add in oil, milk, vanilla, and eggs.
- 3. In a separate bowl, mix together flour, sugar, salt, cinnamon, baking powder, baking soda, pudding mix, and (optional) nuts.
- 4. Add to the liquid mixture and stir well.
- 5. Pour into Bundt pan, muffin pan (makes approx 48) or 2 greased 9x5 in. loaf pans.
- 6. Bake at 325 for 1 hour for loaf or Bundt pan (30 minutes for muffins) or until cooked thoroughly.
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Gail Cruz (Mrs. Cruz)
[email protected]This bread is the perfect comfort food. It's warm, fluffy, and sweet.
Three Organos
[email protected]I've never made Amish Friendship Bread before, but this recipe made it so easy. I'm definitely going to make it again.
Siphokazi Hlope
[email protected]This recipe is a keeper! I can't wait to try it again.
Florie Echipare
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it.
Cerhys Llewellyn
[email protected]This bread is a great way to use up leftover buttermilk.
aaronggcALT
[email protected]I was a bit skeptical about trying this recipe because I'm not a huge fan of sweet breads. But I'm so glad I did! This bread is amazing! It's moist and flavorful, with a perfect balance of sweetness.
Abdullahi Hassan
[email protected]I've been making this bread for years and it's always a hit with my family and friends. It's so easy to make and always turns out perfect.
ETETA ETA
[email protected]This Amish Friendship Bread is a delightful treat! I love the unique flavor and texture.