AMISH OVEN BEEF & NOODLE STEW
Make and share this Amish Oven Beef & Noodle Stew recipe from Food.com.
Provided by Tina Klein
Categories Stew
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350ºF.
- Dissolve beef bouillon in water in large Dutch oven.
- Add chuck roast, cloves, celery, carrots, onion, green pepper and parsley sprigs.
- Cover; bake until meat is tender, 3 hours.
- Transfer meat to cutting board.
- Shred meat into bite-size pieces.
- Remove vegetables from broth with slotted spoon; chop.
- Return meat and vegetables to broth.
- Stir in uncooked noodles, salt and pepper; cover.
- Bake until noodles are tender, stirring once, about 30 minutes.
- Add additional water if noodles absorb all of broth.
- Sprinkle with chopped parsley.
Nutrition Facts : Calories 450.2, Fat 24, SaturatedFat 9.5, Cholesterol 110.2, Sodium 319.3, Carbohydrate 30.5, Fiber 2.2, Sugar 2.3, Protein 26.7
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Sadat
[email protected]I loved this recipe! The stew was so flavorful and hearty. The beef was tender and the vegetables were cooked perfectly. I served it with mashed potatoes and it was a delicious and comforting meal.
Amit Kushwaha
[email protected]This stew is amazing! It's so flavorful and comforting. The beef is fall-apart tender and the vegetables are cooked perfectly. I love the addition of the noodles, which make it a hearty and satisfying meal. I will definitely be making this again and
Tilok Roy
[email protected]This is a great recipe! The stew was delicious and so easy to make. The beef was tender and the vegetables were cooked perfectly. I served it with egg noodles and it was a hit with my family. I will definitely be making this again!
Lanio Vante
[email protected]This was a great recipe! The stew was flavorful and hearty. The beef was tender and the vegetables were cooked perfectly. I served it with mashed potatoes and it was a delicious and comforting meal. I will definitely be making this again.
Azbileg Ganaa
[email protected]This stew is amazing! It's so easy to make and so flavorful. The beef is so tender and the vegetables are cooked perfectly. I love the addition of the noodles, which make it a hearty and satisfying meal. I will definitely be making this again and aga
Nikita Rajak
[email protected]I made this stew last night and it was a big hit with my family. The beef was fall-apart tender and the vegetables were perfectly cooked. The gravy was also very flavorful. I served it with egg noodles and it was a delicious and comforting meal. I wi
Allah Wadhayo
[email protected]This stew is a keeper! It's easy to make and so flavorful. The beef is tender and the vegetables are perfectly cooked. I love the addition of the noodles, which make it a hearty and satisfying meal. I will definitely be making this again and again.
Ahemad Baloch
[email protected]Just made this stew and it was delicious! The beef was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I served it with mashed potatoes and it was a hit with my family. Will definitely be making this again!
Tayyab mehmood Tayyab mehmood
[email protected]This stew is amazing! It's so flavorful and comforting. The beef is fall-apart tender and the vegetables are cooked perfectly. I love the addition of the noodles, which make it a hearty and satisfying meal. I will definitely be making this again!
Innocent Nowfely
[email protected]I've made this stew twice now and it's been a hit both times. The beef is so tender and the vegetables are perfectly cooked. The gravy is also very flavorful. I like to serve it with mashed potatoes or egg noodles.
Aqrar Jutt
[email protected]This Amish Oven Beef Noodle Stew is a hearty and delicious meal that is perfect for a cold winter day. The beef is tender and flavorful, and the vegetables are cooked to perfection. The noodles add a nice touch of heartiness, and the gravy is rich an