AMISH SCHNITZ PIE RECIPE - (3.5/5)
Provided by RuthLouise
Number Of Ingredients 5
Steps:
- Cover schnitz with water and soak over night. Add orange rind and juice and more water if necessary. Boil until soft, then put through colander and add sugar and cinnamon. Pour into pastry lined shell, dot with butter, cover with top crust or lattice strips. Bake for 10 min at 450 degrees. Reduce to 350 degrees and bake another half-hour.
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MOHAMMAD IMTEAZ
[email protected]I've been making this pie for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Kota Top
[email protected]This pie is a must-try! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
James Eban
[email protected]This pie was a hit at my party! Everyone loved it and asked for the recipe. Thanks for sharing!
Nerza Lapsarouq
[email protected]This pie was amazing! I loved the combination of flavors and the crust was perfect. I will definitely be making this again.
Mujahid bhai
[email protected]Overall, this pie was a bit disappointing. I think I'll try a different recipe next time.
Shahzad Ijaz
[email protected]The filling was a bit runny. I think I'll try cooking it for a little longer next time.
MD Rukat
[email protected]The crust was a bit dry. I think I'll try adding a little more butter next time.
Christian Hurley
[email protected]This pie was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Md Shozib
[email protected]I made this pie for my family last night, and they loved it! The crust was perfectly flaky, and the filling was creamy and flavorful. I will definitely be making this pie again.
Zohaib JaAn
[email protected]This is one of my favorite recipes! I love the combination of sweet and savory flavors. The crust is always flaky and delicious, and the filling is rich and creamy. I highly recommend this recipe to anyone who loves pies.
Nathan Flamand
[email protected]I've made this Schnitz Pie several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser. Thanks for sharing this recipe!
Ansarshah Ansarshah
[email protected]This pie was absolutely phenomenal! The flavors were perfectly balanced, and the crust was to die for. I'm definitely going to be making this again soon.
Chiara Lipiro
[email protected]Just wanted to say that I made this Schnitz Pie for a potluck last weekend, and it was a huge success! Everyone raved about how delicious it was, and I even got a few requests for the recipe. Thank you for sharing this wonderful dish with the world!
Gershon Kilonzo
[email protected]This was my first time making Schnitz Pie, and it turned out amazing! I followed the recipe exactly, and it was super easy to make. The pie was a hit with my family, and they've already requested that I make it again next week. Thanks for sharing thi
Mary Pamilerin
[email protected]I'm not a huge fan of pies, but I have to say, this Schnitz Pie was a game-changer! The crust was so crispy and buttery, and the filling was rich and savory, with just the right amount of sweetness. I especially loved the addition of the bacon and ch
Daljit Kaur
[email protected]This Amish Schnitz Pie was an absolute delight! The crust was flaky and flavorful, and the filling was creamy and cheesy, with a perfect blend of flavors. I especially loved the hint of nutmeg, which added a touch of warmth and complexity. I'll defin