AMISH STRAWBERRY SHORTCAKE RECIPE - (4.5/5)
Provided by á-25087
Number Of Ingredients 15
Steps:
- Make crumbs with the flour, baking powder, salt, sugar and shortening. Add the milk and egg to the crumbs, mixing just until combined. Spread the mixture into a greased 8x8 cake pan. Set aside. Make the topping by mixing together the flour, sugar and butter. This mixture will be crumbly. Spread it on top of the batter in the cake pan. Bake the cake at 350 for 30 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, mix the prepared strawberries with 1/2 cup of sugar. Put the strawberries in the fridge and allow them to refrigerate for at least 3-4 hours. Add more or less sugar, depending on your tastes. Top pieces of cake with strawberries (or your favorite kind of fruit!), whip cream, or ice cream. *You can make this recipe in an 8×8 pan. Many times that amount of shortcake is just not enough, so double it and put it in a 9×13 pan. It doesn't have to bake it any longer. If you decide to double the recipe, leave extra time for a few more minutes baking, just in case. Double the topping...because the topping is the best part!*
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Davian Pena
[email protected]This strawberry shortcake is a keeper. I will definitely be making it again and again.
Saiyedi suleman Suleman
[email protected]I'm so glad I found this recipe. I've been looking for a good strawberry shortcake recipe for a while now.
Ijeoma Evelyn
[email protected]This strawberry shortcake is the best I've ever had. The biscuits are so fluffy and the strawberries are so sweet.
Shahzebkhan 2003
[email protected]I followed the recipe exactly and my strawberry shortcake turned out perfect.
Samir 12 boss
[email protected]This strawberry shortcake is easy to make and it tastes amazing. I highly recommend it.
Sudesh Madushanka
[email protected]I made this strawberry shortcake for a party and it was a hit! Everyone loved it.
Sunisha Limbu
[email protected]This strawberry shortcake was delicious! The biscuits were fluffy and the strawberries were sweet and juicy. I will definitely be making this again.