AMISH WALNUT-OATMEAL PIE
We have an Amish bakery/restaurant in a small town up the road and we used to go there to buy pies and pastries, which are absolutely wonderful. This pie was one of the things that I loved best. That was before I had diabetes. I can't have it anymore but I hope you can. It's a classic.
Provided by Linda Griffith
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. In a large bowl, combine all ingredients except pie crust; mix well then pour into pie crust. Bake 40 to 45 minutes, or untl center is set. Let cool 30 minutes. Serve pie warm, or refrigerate and serve when ready.
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AK
[email protected]This pie is a great way to use up leftover oatmeal.
Parbati Paudel
[email protected]I've never made a pie before, but this recipe was easy to follow and my pie turned out great!
Brandon Farabaugh
[email protected]This pie is perfect for a special occasion.
Dasha Kendrick
[email protected]I'm not a big fan of walnuts, but I still liked this pie.
Naeem Zaib
[email protected]This pie is definitely a labor of love, but it's worth the effort.
Mylow Walls
[email protected]I had some trouble getting the crust to come together, but the pie still turned out okay.
Owomugisha Devis
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
William Weldon
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It's now one of my favorite pies.
JONATHAN EBENEZER
[email protected]This pie is a family favorite! We make it every year for Thanksgiving.
Ahmedalee Alee
[email protected]I love this pie! It's so easy to make and it always turns out perfect.
Noor jahan
[email protected]I followed the recipe exactly and my pie turned out great! It was a little time-consuming to make, but it was worth it.
Muofhe Konanani
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mekhi Lewis
[email protected]I've made this pie several times now and it's always a hit! The combination of walnuts and oats gives it a unique flavor and texture that I love.