AMRITSARI MACHI - PUNJABI(INDIAN) FISH
This recipe is named "Amritsari Machi" in Hindi which when translated in English would mean "Fish of Amritsar". Amritsar is a part of Punjab, my mom's hometown:) My best friend, Vadivu, wrote out this recipe especially for my bro. who loves non-veg and she took pains to post it n all to me before the New Year so I could share it with all of you and you, in turn, with your family and friends:) She didn't mention the number of servings, so I'm taking a wild guess.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Soak the rice in water for 30 minutes.
- Then, dry it on a clean paper napkin.
- Grind the rice.
- Keep aside.
- Next make a paste of ginger, garlic, green chillies, salt, orange/red food colour and all the spice powders in your mixer.
- To this, add the powdered (ground) rice with a little water, making a thick batter.
- This is the marinade for the fish fillets.
- Now, clean the fish and cut into pieces.
- Rub lemon juice over these and keep aside for 30 minutes.
- Put the fish pieces in the above prepared marinade.
- Keep aside for 30 minutes.
- Heat oil in a wok.
- Fry the fish pieces in the oil.
- Garnish with mint leaves.
- Serve hot with hot rotis.
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Aloo Sheila
[email protected]This is one of my favorite fish recipes. The fish is always so moist and flavorful, and the gravy is so delicious. I highly recommend it!
Vivian Chisom
[email protected]This is a great recipe for a special occasion. The fish is cooked perfectly and the gravy is so rich and flavorful. I highly recommend it!
Nadia Eljarmouni
[email protected]I love this recipe! It's so easy to make and the fish always turns out so tender and flavorful. I highly recommend it.
Raiyan Telecom
[email protected]This recipe is a keeper! The fish is cooked to perfection and the gravy is simply amazing. I will definitely be making this again.
Susil Bohora
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the gravy is so delicious. I highly recommend it!
Sofia Omar
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked in a flavorful gravy that's perfect for serving with rice or naan bread.
Sibghat Naz
[email protected]I tried this recipe last night and it was a hit! My family loved it. The fish was cooked perfectly and the gravy was so flavorful.
Mahamud Khan
[email protected]This is one of my favorite fish recipes. The fish is always so moist and flavorful. I highly recommend it!
Mubasher Barez
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with rice or naan bread.
Uzzal H Adil
[email protected]This is a great recipe! The fish was cooked perfectly and the gravy was delicious. I added a bit of extra spice to mine, and it was perfect.
Lenus Okyere Manu
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was so tender and flavorful, and the gravy was rich and creamy. I'll definitely be making this again.