A yummy invention I made up from my pantry and freezer supplies. No defrosting or precooking just cheesy gooey crunchiness. Yummy!
Provided by cheery_com
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch casserole dish with cooking spray.
- Mix cream of chicken soup, Greek-style yogurt, milk, dry onion dip mix, parsley, garlic powder, black pepper, salt, and cayenne pepper in a bowl.
- Layer 1 bag potato nuggets into the bottom of the prepared casserole dish; top with broccoli. Pour the chicken soup mixture evenly over the broccoli. Sprinkle Cheddar cheese over the mixture; top with remaining bag potato nuggets.
- Bake in preheated oven until hot all the way through, about 1 hour.
Nutrition Facts : Calories 661.5 calories, Carbohydrate 70.1 g, Cholesterol 46.7 mg, Fat 40.3 g, Fiber 6.8 g, Protein 18.7 g, SaturatedFat 13.5 g, Sodium 2319.6 mg, Sugar 5.1 g
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Ghana Gee
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Judith Flowerday
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Naol Naol mulugeta
[email protected]This is the best tater tot casserole I've ever had! It's so creamy and cheesy.
Ahsan Ghouri
[email protected]This casserole was absolutely delicious! I will definitely be making it again.
Philip Potter
[email protected]I would not recommend this casserole. It was a waste of time and money.
Doulat Ahmed
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Sk Roy
[email protected]This casserole was a bit too greasy for my taste. I think I'll try using leaner ground beef next time.
mkmamun khan
[email protected]The tater tots didn't get crispy in the oven. I think I'll try frying them next time.
Kly Kotliak
[email protected]I found this casserole to be a bit bland. I think it could have used some more seasoning.
Demi Dyson
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it. I think I'll try using less cheese next time.
Aleena Ghaffar
[email protected]I was surprised at how well the flavors of the tater tots, cheese, and ground beef worked together. This casserole is definitely a keeper!
DANIEL EKPOTU
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's something that the whole family will enjoy.
Olivia Huckle
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. Everyone loves the combination of tater tots, cheese, and ground beef.
Sheridon Butler
[email protected]This is my new favorite comfort food! It's so easy to make and always turns out delicious.
Anne Kamau
[email protected]I loved the crispy tater tots on top of this casserole. It added a nice texture contrast to the creamy filling.
Ahmed Hamdia
[email protected]This tater tot casserole was a hit with my family! It was easy to make and turned out so creamy and cheesy. We'll definitely be making this again.