AN ONION SOUP CALL'D THE KING'S SOUP
This recipe is adapted from The Lady's Companion, a cookbook published in 1753, which was owned by Martha Washington.
Provided by Bonnie Lee
Categories Other Soups
Time 1h
Number Of Ingredients 8
Steps:
- 1. Place onions, milk, mace, butter, and salt in a saucepan. Bring to a boil, then reduce heat and cook slowly for 30-40 mins., or until onions are very tender. Pick out mace blades & discard.
- 2. Beat egg yolk in a small bowl, then add a little of the hot soup, beating constantly. Pour egg mixture into soup and cook a minute or two to thicken slightly.
- 3. Sprinkle each serving with finely chopped parsley, then add a few croutons.
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Ajla Murataj
[email protected]This soup was a hit at my last party! Everyone loved the rich flavor and the caramelized onions. I will definitely be making this again.
Lesego Mabula
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did! The soup is so delicious and flavorful, and the onions are cooked perfectly. I will definitely be making this again.
Mark Woodcock
[email protected]This is the best onion soup I've ever had! The caramelized onions are so sweet and flavorful, and the broth is so rich and beefy. I highly recommend this recipe.
Md Symon
[email protected]I made this soup for my family and they loved it! The flavors are so well-balanced and the soup is so hearty and filling. I will definitely be making this again.
Shawn Drake
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The broth is rich and flavorful, and the onions are perfectly caramelized. I served it with a side of crusty bread and it was the perfect comfort food for a cold winter