ANA GOURMET: RICH CHOCOLATE WHOLE GRAIN BROWNIES
Sinfully rich chocolate brownies that won't go straight to your hips. They're very low cal and low carb for baked goods, and they're practically fat free too. All natural without any artificial sweeteners.
Provided by Chef Roxanne D.
Categories Bar Cookie
Time 35m
Yield 9 Brownies, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease square 8"x 8" non-stick baking pan with the cooking spray of your choice and set aside.
- Combine the dry ingredients in a large mixing bowl. Add the wet ingredients and mix with an electric mixer until all of the ingredients are wet. Pour the batter into the prepared pan and bake for 20-30 minutes, until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool in the pan for five minutes. Gently remove from pan; place on wire rack to cool the rest of the way. Slice, serve and enjoy. Brownies freeze well for 4 - 6 months.
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Hriday Ahmmed
[email protected]Thank you for sharing this recipe!
Prince Saim
[email protected]I'm so glad I found this recipe!
Margie Licardo
[email protected]These brownies are the perfect treat for any occasion.
Giada Tropicabono
[email protected]These brownies are so good, I could eat them all in one sitting!
Arpan Pun
[email protected]I'll definitely be making these again.
Faqeer Mashwani
[email protected]Yum!
Josey Rylander
[email protected]These brownies are amazing! I love the rich chocolate flavor and the chewy texture.
Kingston Mkhonde
[email protected]I found these brownies to be a bit dry. I think I would add an extra egg next time.
Kingsley Freeman
[email protected]These brownies are a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
Joanna Martinez
[email protected]I love that these brownies are made with whole-grain flour. It gives them a slightly nutty flavor and makes them feel more substantial.
Mario Evans
[email protected]These brownies are delicious! The chocolate flavor is rich and decadent, and the texture is fudgy and moist. I will definitely be making these again.
SHARMIN FEROZ
[email protected]I've made these brownies several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Ashley Foster
[email protected]These brownies were a hit with my family! They're rich and chocolatey, with just the right amount of sweetness. I love that they're made with whole-grain flour, so I can feel good about serving them to my kids.