ANASAZI BEANS WITH SUN-DRIED TOMATOES
Steps:
- Rinse & sort beans. Cover with water & soak overnight; OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour. Drain, rinse & cover beans with water. Bring to a boil, cover & simmer approximately 1-1/2 hours or until nearly tender. In a skillet, saute onion & garlic in oil until transparent. Add this mixture & all remaining ingredients to beans. Simmer uncovered for 1 hour, until tender, stirring occasionally. May be necessary to add water during last hour of cooking.
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Luc
[email protected]I love this recipe! It is so easy to make and the results are always delicious.
Kewat Sahadev
[email protected]This recipe is a lifesaver on busy weeknights. It is so easy to make and the results are always delicious. The beans are always perfectly cooked and the sun-dried tomatoes add a wonderful flavor. I love serving this dish with a side of cornbread or s
Madison Kercenneck
[email protected]I used a can of diced green chiles to the recipe and it was delicious. Highly recommend!
Musa 256
[email protected]Can I freeze the leftovers?
Omar Cihi
[email protected]This was a great recipe. I will definitely be making this again.
Randall Smith
[email protected]This recipe is a staple in my household. I make it at least once a month. The beans are always creamy and flavorful, and the sun-dried tomatoes add a wonderful tanginess. I love serving this dish with rice or quinoa.
Topu Patul
[email protected]I added a cup of chopped kale to the recipe and it was delicious. Highly recommend!
Shawon Hasan
[email protected]Can I use vegetable broth instead of chicken broth?
Zano Zani
[email protected]Easy and delicious. I will definitely be making this again.
Nisar Prince
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The beans were so creamy and flavorful, and the sun-dried tomatoes added a wonderful tanginess. I will definitely be making this recipe again for my next party.
zakaria_pubg dz
[email protected]I used a mix of black beans and pinto beans and it turned out great.
Papa Adeleke
[email protected]How long can I store the leftovers in the refrigerator?
MD Tajo
[email protected]5 stars! This recipe is a keeper.
Mehraj Abbasi
[email protected]My husband and I both loved this recipe. It was easy to make and the flavors were amazing. The beans were perfectly cooked and the sun-dried tomatoes added a delicious sweetness. We will definitely be making this recipe again.
Arif Adnan
[email protected]I added a tablespoon of chili powder to the recipe and it gave it a nice kick. Highly recommend!
alexavier_romero10
[email protected]Can I use canned beans instead of dried beans?
Ijaz Oman
[email protected]Delicious! I love the combination of beans, sun-dried tomatoes, and roasted corn.
Owen Chamvanga
[email protected]This Anasazi Beans with Sun-Dried Tomatoes recipe was a hit with my family. The beans were creamy and flavorful, and the sun-dried tomatoes added a wonderful tanginess. I also loved the addition of the roasted corn and pepitas, which gave the dish a