ANCHOIADE
This is a really zesty French dip. Great with various crudites. I like to fan out vary-coloured pepper strips, little radishes, mushrooms, belgian endive, etc. to dip in. Delicious. This needs to be chilled for 2 hours before serving.
Provided by evelynathens
Categories European
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine the anchovies, vinegar, olive oil, garlic, and pepper in a blender or food processor.
- Blend until very smooth.
- Spoon into a serving dish and top with the parsley.
- Cover tightly and chill for at least 2 hours, or up to 48 hours before serving.
Nutrition Facts : Calories 908.5, Fat 89.4, SaturatedFat 13.1, Cholesterol 72.3, Sodium 3126.7, Carbohydrate 3, Fiber 0.4, Sugar 0.1, Protein 25.3
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Thomas Ye
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Juanid 07
[email protected]This recipe was a bit too complicated for me.
Sheikh Tuser
[email protected]I didn't like the texture of the anchovies in this recipe.
Rajak Satish
[email protected]This anchoiade was a bit too salty for my taste.
Tasnim Eva
[email protected]I'll definitely be making this again!
lorne white
[email protected]This was a great recipe! I made it for a party and everyone loved it. It's a great appetizer or snack.
Saniesa Hollingsworth
[email protected]I love this anchoiade! It's so easy to make and it's always a hit with my guests. I usually serve it with crackers or bread.
Angela Hennessey
[email protected]This anchoiade was delicious! I made it exactly as the recipe said and it turned out perfectly. I served it with grilled fish and it was a perfect accompaniment.
Maksuda Muna
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of anchovies. But I'm so glad I did! The anchovies added a subtle savoriness that was perfectly balanced by the other ingredients. I'll definitely be making this again.
Merlyn Kho
[email protected]I've tried many anchoiade recipes over the years, but this one is definitely my favorite. It's so easy to make and the flavor is incredible. I love using it as a dip for vegetables or as a spread on sandwiches.
Sanduni Sathsarani
[email protected]This anchoiade recipe was a delightful surprise! The combination of flavors was perfect, with the anchovies providing a savory depth and the garlic, lemon, and herbs adding a bright and refreshing touch. I served it with grilled vegetables and it was