ANCHOVY LINGUINI
Make and share this Anchovy Linguini recipe from Food.com.
Provided by Geema
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly brown sliced garlic in olive oil.
- Stir in parsley and chopped anchovies.
- Add water to cover, and simmer for a few minutes.
- Meanwhile, cook pasta in boiling salted water until al dente.
- Drain pasta.
- Toss with anchovy sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #seafood #dietary #low-cholesterol #low-in-something #pasta-rice-and-grains #spaghetti #taste-mood #savory
You'll also love
Ramsha Khan
[email protected]I can't wait to try this recipe!
Amara Chi
[email protected]This dish is best served with a glass of white wine.
Shiloh West
[email protected]I added some chopped fresh parsley to this dish and it really brightened up the flavors.
School Boy
[email protected]I didn't have any anchovy paste, so I used anchovy fillets instead. It turned out great!
Abdul basit Ali
[email protected]This dish was a bit too salty for my taste. I think I would use less anchovy paste next time.
Yerithza Castro
[email protected]I found this dish to be a bit too oily. I think I would use less olive oil next time.
Irish Gutierrez
[email protected]I'm not sure if I would make this dish again. It wasn't bad, but it wasn't anything special either.
Zulfi khan
[email protected]This recipe is a great way to use up leftover anchovies.
Sylvanos Marwendo
[email protected]I would recommend adding a bit of red pepper flakes to this dish for a little extra spice.
Wamala Charles
[email protected]This dish is perfect for a quick and easy weeknight meal.
Pradip Yadav
[email protected]I love the combination of anchovies and lemon in this dish. It's so refreshing and flavorful.
Emmerson Mousseau
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
musa adoza
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the anchovies.
Jivan Kriu
[email protected]This dish was a little too salty for my taste, but I think that's because I used a bit too much anchovy paste. Other than that, it was a great recipe.
Madison D
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by this dish. The anchovies added a subtle flavor that didn't overpower the other ingredients.
Nansubuga Patience
[email protected]This recipe was easy to follow and the results were amazing! The linguini was cooked perfectly and the sauce was rich and flavorful. I would highly recommend this dish to anyone who loves anchovies.
Hotmess
[email protected]I was skeptical about using anchovies, but this dish was surprisingly delicious! The anchovies melted into the sauce and added a briny, salty flavor that really complemented the pasta.
Areesha Jaweria
[email protected]This anchovy linguini was a hit! The flavors were perfectly balanced and the anchovies added a delicious umami flavor. I will definitely be making this dish again.