ANCIENT EGYPTIAN MELOKHIA SOUP
Make and share this Ancient Egyptian Melokhia Soup recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients in a pan with a thick bottom for two hours and let it become broth.
- Cut the little pieces of chicken and/or lamb and put them in the soup.
- Cut the spinach or melokhia in little rips and put them also in the soup.
- Put a little sunflower or olive oil in the baking pan.
- Squeeze the strings garlic in the pan and bake them until they are gold-brown of color.
- Then put the harissa and coriander in it.
- Now put the spicy paste in the soup.
- Always keep mixing.
- Make sure the melokhia or spinach doesn't become overdone.
- Serve it with Turkish bread.
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Angus
[email protected]This soup is absolutely delicious! I highly recommend it.
Anamika Hasan
[email protected]This soup is a bit too salty for my taste. I think I'll use less salt next time.
Asma Amer
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have used the wrong spices.
Jalil Kashani
[email protected]This soup is a great way to get your kids to eat their vegetables.
Jimcaale Gaan
[email protected]This soup is a good source of protein and fiber. It's also a low-calorie meal.
Sherdez Williams
[email protected]I've made this soup several times and it's always a hit. It's a great way to impress your guests.
Brandon Lanham
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Evangelist Success
[email protected]I'm not a fan of Egyptian food, but this soup was actually pretty good. I would definitely make it again.
Vini P
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Shahmeer Gulam mahmmad
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Jihad Miah
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Modaser Jawhari
[email protected]I followed the recipe exactly and the soup turned out perfect! It was so good that I ate two bowls.
Zahir Khan (Popalzai)
[email protected]This soup was a disappointment. The flavors were bland and the texture was watery.
Daneila Curry
[email protected]Loved this soup! It was so flavorful and comforting. I will definitely be making it again.
Md sun islam
[email protected]This soup was easy to make and turned out great! I used vegetable broth instead of chicken broth and it was still delicious.
Michael Darlyng
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and it was very filling.
Reagan Lwanga
[email protected]I've never had Egyptian food before, but this soup was amazing! The flavors were so unique and flavorful. I'll definitely be making this again.
G Bg
[email protected]This soup is a delicious and authentic taste of ancient Egypt. The flavors are rich and complex, and the soup is hearty and satisfying. I highly recommend it!