ANDALUSIAN ASPARAGUS (ESPARRAGOS A LA ANDALUZA)
I originally got this online somewhere, sorry don't remember where, and I haven't tried it yet. I imagine the best bread to use in this case would be plain white, since it ends up being ground into a paste later on. Might be a good way to use up a few bread ends or rolls in your freezer!
Provided by magpie diner
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blanch the asparagus in lightly salted, boiling water, for 2 minutes. Drain and set aside.
- Heat the olive oil in a pan and fry the garlic and bread over medium heat until golden.
- Remove the garlic and bread to a blender and mix with the cumin, paprika, vinegar and a little water to make a paste. Start with 1 or 2 tablespoons of water and then adjust as needed until you get a paste-like consistency.
- Reheat the frying pan, adding a little extra oil if necessary. Add in the blanched asparagus and fry for about 5 minutes, then add the paste and a little more water. Cover and simmer until the vegetables are tender.
- This dish can be served as it is or you can add 2 beaten eggs and a little more water then leave on a low heat until the eggs are set.
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Bili1950 Vitez
[email protected]I've never made asparagus before, but this recipe made it easy. The dish turned out great and I'll definitely be making it again.
Edward Muthengi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Lisa Sanders
[email protected]This dish is delicious, but it's a bit heavy. I think it would be better served as an appetizer or side dish.
Shugri Nour
[email protected]I'm not sure what I did wrong, but the sauce didn't thicken up. It was still tasty, but it wasn't as good as it could have been.
Sathi Das
[email protected]I made this dish for a party and it was a big hit. Everyone raved about it.
Blessing Robert
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The asparagus is so tender and the sauce is so flavorful.
star MNA
[email protected]I'm not a fan of vinegar, so I used lemon juice instead. The dish was still very good.
Zubair Zubaie
[email protected]This is a great recipe for using up leftover asparagus. I added some chopped ham and cheese to the sauce and it was delicious.
Ebube Ejiofor
[email protected]I doubled the recipe and it was still gone in minutes. Everyone loved it!
liibaancalasow liibaancalasow
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. The dish was still very good, but I think it would have been even better with the garlic.
Morid Herat
[email protected]The asparagus was overcooked and the sauce was too thick. I wouldn't recommend this recipe.
Netta Davids
[email protected]This dish was a bit bland for my taste. I think it needed more salt and pepper.
Oluwa Timmy
[email protected]I've made this dish several times and it's always a hit. The asparagus is always tender and the sauce is always flavorful.
Muneeb r Rahman
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus was perfectly cooked and the sauce was delicious.
Md gpnrenre
[email protected]I'm not a big fan of asparagus, but this dish was surprisingly good. The sauce really made the difference.
Atwiine Ivan
[email protected]This dish was easy to make and turned out great. The asparagus was tender and the sauce was creamy and flavorful.
Kim Rutkoski (Kimmi)
[email protected]Absolutely delicious! The asparagus was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.