ANDOUILLE SAUSAGE & TOMATO PASTA
This is a spicy and creamy sauce that whips up in a flash. This is a perfect way to use up pre-cooked sausage left over from your last barbecue.
Provided by ElleFirebrand
Categories Spaghetti
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion and garlic in olive oil over medium heat until softened.
- Add flour and cook for about three minutes, stirring constantly.
- Add milk, chicken broth, sausage, grape tomatoes, balsamic vinegar, pesto and salt and pepper. Stir constantly until sauce thickens.
- Once sauce thickens, add cheese and stir until melted and heated through.
- Toss with spaghetti and serve with additional parmesan cheese.
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Dedrick Simms
[email protected]I would not recommend this recipe. The sausage was too greasy and the tomatoes were too acidic.
KAMIL MEHER
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Saju Ahmed
[email protected]I'm not a big fan of andouille sausage, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.
A B D U L
[email protected]I would definitely recommend this recipe to anyone who loves pasta.
Shidina Sudler
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it always turns out great.
Shedrack yakubu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Deepika Chauhan
[email protected]This dish is so flavorful and satisfying. I love the combination of the sausage, tomatoes, and pasta.
Lucifer Morgenstar
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover andouille sausage and tomatoes.
Raed Kasaji
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are all readily available and the dish comes together in no time.
Sagun Lama
[email protected]I wasn't sure how the andouille sausage and tomatoes would go together, but I was pleasantly surprised. The flavors were really well-balanced and the dish was very flavorful.
Sadiyo Lov
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the Parmesan cheese, which added a nice salty flavor to the dish.
Safder Naqvi
[email protected]I made this dish last night and it was a hit with my family. The sausage and tomatoes were a great combination, and the pasta was cooked perfectly. I will definitely be making this again.
Gatis Butenieks
[email protected]This recipe is a winner! The combination of andouille sausage, tomatoes, and pasta is a classic for a reason. I loved the addition of the cremini mushrooms, which added a nice depth of flavor. I also appreciated the fact that the recipe was easy to f