ANDOUILLE-SHRIMP CREAM SOUP
This dish is a variation on a creamy southern Louisiana corn stew. The bold flavor of andouille sausage blends beautifully with the shrimp and subtle spices. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 7 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute the first six ingredients in butter until vegetables are tender. Add garlic; cook 1 minute longer. Add the corn, tomatoes, broth, thyme, chili powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Stir in shrimp and cream. Bring to a gentle boil. Simmer, uncovered, for 8-10 minutes or until shrimp turn pink.
Nutrition Facts : Calories 390 calories, Fat 27g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 751mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 21g protein.
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Darius Thuston
[email protected]This soup is delicious!
Malenda Weaver
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Aryamanesh Audenaerde
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it always turns out delicious.
Mabel Molotsi
[email protected]This soup is amazing! It's the perfect comfort food for a cold day. The broth is so creamy and flavorful, and the shrimp and andouille sausage are the perfect addition.
Salman Mohamed
[email protected]This soup is easy to make and it's always a hit! I love the creamy broth and the tender shrimp. I always serve it with a side of crusty bread.
Mishi Shaikh
[email protected]This soup is delicious! I love the combination of shrimp and andouille sausage. The broth is also very flavorful. I will definitely be making this soup again.
Amazingbj99
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The broth was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this soup again.
Kc Dailey
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with my family. It's always a hit!
Sajid Ali Shaheen
[email protected]This is one of my favorite soups! I love the creamy broth and the tender shrimp. The andouille sausage adds a nice spicy kick. I always serve it with a side of crusty bread.
Hira Javeed
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it always turns out delicious. I love the combination of shrimp and andouille sausage.
Prudence Nekoye
[email protected]This soup is amazing! It's the perfect comfort food for a cold day. The broth is so creamy and flavorful, and the shrimp and andouille sausage are the perfect addition. I highly recommend this recipe.
Christopher Playz
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of seafood, but I'm so glad I did! The soup was delicious and the shrimp were cooked perfectly. I'll definitely be making this again.
Shyam Yadav
[email protected]This is my new favorite soup! It's so creamy and flavorful, and the shrimp and andouille sausage are the perfect combination. I've already made it twice and I'm sure I'll be making it again soon.
Kazi Mobasser
[email protected]I made this soup for a party and it was a hit! Everyone loved it, even the people who don't usually like seafood. The soup was easy to make and didn't take long at all.
Shehla Ambreen
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The broth was creamy and flavorful, the shrimp were cooked perfectly, and the andouille sausage added a nice spicy kick. I served it with a side of crusty bread and it wa