ANDREW'S PROTEIN-PACKED VEGAN CHILI
I made this for my fiance to take to work by combining three of my chili loves: stout, beans, and cocoa powder!
Provided by YummySmellsca
Categories Grains
Time 2h30m
Yield 1 large pot, 10 serving(s)
Number Of Ingredients 25
Steps:
- Heat olive oil in a VERY large stockpot.
- Add onion and sweat down thoroughly.
- Add ingredients through to the jalapenos. Cook 5-7 minutes, stirring often.
- Add spices and stir until fragrant.
- Pour in beer, tomatoes, crushed tomatoes and tomato paste. Stir well and add water (or beer) as required (the mixture should be fairly liquid).
- Add cocoa powder and stir.
- Let simmer on low heat 45 minutes.
- Add quinoa, stir and simmer 20 minutes, adding water if required.
- Add beans along with their liquid, stir and simmer at least 15 minutes before serving.
Nutrition Facts : Calories 183.6, Fat 4.1, SaturatedFat 0.6, Sodium 306.2, Carbohydrate 33.6, Fiber 8.6, Sugar 8.1, Protein 7.4
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Lina Selim
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
Amina rajpoot
[email protected]This chili is amazing! The flavors are so rich and complex, and the texture is perfect. I'll definitely be making this again and again.
Rose Clarke
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
Dinhaushamisnny Hamujamba
[email protected]This chili was a big hit at my last potluck! Everyone loved it, even the meat-eaters. It's a great way to get your daily dose of protein and vegetables.
Ayaan gaming
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. This chili is definitely a keeper! It's hearty, flavorful, and filling. I'll definitely be making this again soon.
KGOTHATSO JOSEPH
[email protected]This chili is a bit bland for my taste. I think I'll add some more spices next time.
Ella Proper
[email protected]I followed the recipe exactly and the chili turned out great! I love the smoky flavor from the chipotle peppers.
sandile Gumede
[email protected]Overall, this is a great chili recipe. It's easy to make, flavorful, and packed with protein. I would definitely recommend it to anyone looking for a new vegan chili recipe.
NOMAN SAJID
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chipotle peppers.
Md B2k
[email protected]I'm always looking for new vegan chili recipes, and this one definitely delivers. The combination of lentils, beans, and spices is perfect. I'll definitely be making this again.
Lara Walker
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I especially appreciate the fact that it's packed with protein.
Waseem Abdoolraheem
[email protected]Easy to make and absolutely delicious. I love the smoky flavor from the chipotle peppers.
esra esra
[email protected]Made this for a potluck and it was a hit! Everyone loved it, even the meat-eaters. The protein-packed lentils and beans give it a hearty texture, and the spices give it a nice kick. Definitely a keeper!
Bishnupada Lasker
[email protected]This chili is AMAZING! I'm not vegan, but I'm always looking for new and healthy recipes to try. This one definitely fits the bill! The flavors are so rich and complex, and the texture is perfect. I'll definitely be making this again soon!