ANDY'S JALAPENO ZUCCHINI BREAD
I love zucchini bread and jalapenos and with the bounty of both coming out of my garden I figured I'd mix the two together. The jalapenos add just the right amount of heat. You can add walnuts and/or raisins, if desired.
Provided by CNM CATERING
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5x3-inch loaf pans.
- Whisk flour, white sugar, brown sugar, cinnamon, salt, baking soda, baking powder, and powdered jalapeno pepper together in a bowl. Add vegetable oil, applesauce, and eggs to flour mixture; beat until until batter is smooth. Fold zucchini and fresh jalapenos into batter. Pour batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 1 hour. Transfer to a wire rack to cool.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 45.9 g, Cholesterol 34.9 mg, Fat 8 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 251 mg, Sugar 27.1 g
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Neirad “Noble” Shiruani
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread for breakfast, lunch, or a snack.
Smallboy Timz
[email protected]This bread is amazing! The jalapeño gives it a nice kick, and the zucchini makes it moist and delicious.
Jaquin Lemonious
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It was so moist and flavorful, I couldn't stop eating it!
Jones Michael
[email protected]This was the first time I've ever made zucchini bread, and it turned out great! The recipe was easy to follow and the bread was delicious.
Abraham Gebru
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Ramatu Kassim
[email protected]This zucchini bread was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. The zucchini added a nice texture and flavor, and the jalapeño gave it a bit of a kick. I'll definitely be making this again!