ANGEL BISCUITS
I used to make these biscuits a lot when my kids were young. They're easy, and oh so good! But with the arrival of Grands Frozen Biscuits, I have to admit that i don't make them much anymore. But ever so often, when I want to feel really warm and fuzzy, I get the old recipe out once again and am never disappointed. They are...
Provided by Diane Springs
Categories Other Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. Before you even start this recipe, put two TBS warm water in a small bowl and pour yeast over it. Let it stand until it dissolves and "grows." See picture!
- 2. Mix all dry ingredients. Add 1/2 cup Crisco and use a pastry blender or a fork and stir until "crumbly."
- 3. Add Buttermilk and then your yeast mixture and mix well.
- 4. Lightly flour your cabinet top or something to put your biscuits on.
- 5. Add Biscuit mixture.
- 6. Lightly pat with your hands until about an inch thick. You do not have to knead.
- 7. Use a biscuit cutter, an empty can, or a glass to cut your biscuits. Be sure and put into flour first, so your biscuit won't stick inside the cutter.
- 8. Be sure and grease your biscuit pan before putting your biscuits in it. I use bacon grease, but you can use PAM if you want to save calories.
- 9. Put your biscuits into the pan and put some bacon grease on top. Not a lot, just enough to moisten lightly. This is another step that you do not have to do - it just adds flavor and makes them brown really well.
- 10. Bake 12 - 15 minutes in a 450 oven. Bake until golden brown!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #breakfast #number-of-servings
You'll also love
Muhammadasad Sadiq
[email protected]Meh, these biscuits were just okay. I've had better.
Cjay Yuniel
[email protected]These biscuits were amazing! I'll definitely be making them again.
Kjersten Walton
[email protected]Overall, I thought this was a good recipe. The biscuits were light and fluffy, and the glaze was delicious.
Shahida
[email protected]These biscuits didn't turn out well for me. I think I might have made a mistake in the measuring.
Brianna Guerrero
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
Aysha Siddika
[email protected]These biscuits were a bit too sweet for my taste, but they were still good.
QAIMKHANI KING
[email protected]I'm not a huge fan of biscuits, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscuits were light and fluffy, and the glaze was the perfect finishing touch.
Abdo Ouarhou
[email protected]I made these biscuits for my family last weekend, and they loved them. They're so easy to make, and they taste amazing.
Butt Mobile
[email protected]These biscuits are delicious! I love the combination of the sweet glaze and the fluffy biscuit.
MrsTwan J
[email protected]I've tried many angel biscuit recipes, but this one is by far the best. The biscuits are always perfect, and they're so easy to make.
Muniru Fati
[email protected]These biscuits were a hit at my last brunch party! They were so light and fluffy, and the glaze gave them the perfect amount of sweetness.