ANGEL CAKE SURPRISE
An easy, quick no-bake dessert made with angel food cake, fruit, flavored gelatin, and whipped topping.
Provided by Mel
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h20m
Yield 24
Number Of Ingredients 7
Steps:
- Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).
- Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin. Arrange peach slices on top of banana slices. If desired, add crushed pineapple.
- Prepare instant pudding according to instructions on box and spread evenly over fruit.
- Spread whipped topping on top of the pudding. Try to keep the layers separate.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 34.8 g, Fat 2.5 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 230.3 mg, Sugar 28.3 g
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Ibrahim Adams
[email protected]Overall, I really enjoyed this cake. It was easy to make, it looked beautiful, and it tasted delicious. I would definitely recommend it to others.
Coco Fitzallen
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's sure to impress your guests.
Molly Kennon
[email protected]I love that this cake is so versatile. I've made it with different fillings, such as chocolate, raspberry, and lemon. It's always delicious.
Shahzaib Shah
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just a simple dessert. It's always a crowd-pleaser.
Thandazo Mokoena
[email protected]I've made this cake for years and it's always a favorite. It's so light and fluffy, and the filling is so creamy and delicious.
Ochuko Samuel
[email protected]This cake is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it still tastes fresh.
Jayden Perkins
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good. I think I might have overmixed the batter.
Kkf Kkf
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Afifa Khan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Raja Rehanahmed
[email protected]This cake was a bit more difficult to make than I expected, but it was worth it. The cake was so delicious and everyone at my party loved it.
Irma Miller
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake was so moist and fluffy, and the filling was to die for. I will definitely be making this cake again.
DHIRAJ Mishra
[email protected]This cake is absolutely delicious! The angel food cake is so light and airy, and the filling is rich and creamy. I will definitely be making this cake again.
Ofentse Mabelane
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Camir Key
[email protected]This angel cake surprise was a hit at my dinner party! The combination of the fluffy angel food cake and the creamy filling was divine.