ANGEL FOOD CAKE I
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Provided by Syd
Categories Desserts Cakes Angel Food Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
- Sift together flour, sugar, and salt. Repeat five times.
- Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
- Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
- Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g
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yessir
[email protected]I've tried several angel food cake recipes and this one is by far the best. It's so light and fluffy, and the flavor is amazing.
BIJOY 777
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Kamala Bhujel
[email protected]I've been making this cake for years and it's always a favorite. It's a great recipe for any occasion.
Sadie Peacocke
[email protected]This cake is perfect for a summer party. It's light and refreshing, and it's always a hit with guests.
Janka Farkasova
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she had ever had.
Moon Galaxy
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and it's always a hit at parties.
Mr Rejaul
[email protected]I've tried several angel food cake recipes and this one is by far the best. It's so light and fluffy, and the flavor is amazing.
Amy Lamb
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Noor khan Noor khan
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for beginners.
Rahul Basu
[email protected]This cake is perfect for any occasion. It's light and airy, and the flavor is delicate and sweet.
Aylin Alfaro
[email protected]I made this cake for my mom's birthday and she loved it! She said it was the best angel food cake she had ever had.
Giovana Silva
[email protected]This cake was a bit more challenging to make than I expected, but it was worth it in the end. It was absolutely delicious!
Suraj Magar
[email protected]I've never been a fan of angel food cake, but this recipe changed my mind. It was so light and fluffy, and the flavor was amazing.
Muhammad minder Kalyar
[email protected]This cake is so pretty and it tastes even better than it looks! I highly recommend it.
anum Naser
[email protected]I made this cake for a party and it was a hit! Everyone loved it and asked for the recipe.
Murshed Mia
[email protected]This was my first time making angel food cake and it was a success! The cake was light and airy, and the glaze was the perfect finishing touch.
Goodness Adetunji
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for angel food cake.
Stephanie Kwartemaa
[email protected]This cake was so easy to make and it turned out so fluffy and delicious! I will definitely be making this again.