ANGEL FOOD CAKE WITH MACERATED BERRIES AND MASCARPONE
Provided by Michael Symon : Food Network
Categories dessert
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Place the berries in a medium bowl and tear in the mint.
- In a small saucepan over medium-high heat, combine the wine, honey and orange juice. Bring just to a simmer, and then pour over the berries. Let the berries macerate for about 2 minutes.
- In a small bowl, add the mascarpone, black pepper and 2 tablespoons of the macerating liquid from the berries. Stir to combine.
- Slice the cake and serve with a spoonful of the berries and a dollop of the mascarpone mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicole, ym Müller
[email protected]I'm not a fan of angel food cake, but this recipe changed my mind. This cake is so delicious and flavorful, I could eat it every day.
Bab_e_rayan channel Bab_e_rayan channel
[email protected]This cake is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Alamgir Oman
[email protected]I've never made angel food cake before, but this recipe was easy to follow and the cake turned out great!
AKStyles Gaming
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Darren Bowling
[email protected]I love the combination of berries and mascarpone in this cake. It's a perfect balance of sweet and tangy.
Faiz azam
[email protected]This cake is so light and fluffy, it's like eating a cloud.
John Wright
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to make it again.
Sohel hasan Sohan
[email protected]This recipe is a great way to use up leftover berries. I always have a few berries left over after making a smoothie or fruit salad, and this cake is the perfect way to use them up.
Samuel archer
[email protected]I made this cake for my birthday and it was a huge success. Everyone loved it!
Forken Forken
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Tina Munoz
[email protected]I was a little skeptical about using mascarpone in a cake, but it really worked well. The cake was moist and flavorful.
AMAN AZAD
[email protected]I've made this cake several times and it always turns out great. It's my go-to recipe for angel food cake.
Safder Jaan
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the berries add a pop of color.
Alex Chuks
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. The berries and mascarpone really make it special.
Punam Dotel
[email protected]This recipe is a keeper! The cake was so easy to make and it turned out perfectly.
hush firedup
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture of the cake and the tangy berries.
Citikenlove Kenya
[email protected]This angel food cake was heavenly! The berries and mascarpone added a perfect touch of sweetness and creaminess.