ANGEL HAIR PASTA WITH CHICKEN AND AVOCADO PESTO
Steps:
- Heat a large skillet over medium heat. Add enough olive oil to coat the skillet. Season the chicken breasts generously with salt and pepper. Cook until golden brown on one side, 8 to10 minutes; flip and cook until cooked through and no longer pink, about 5 minutes more. Transfer to a cutting board and slice into strips.
- Bring a large pot of water to a boil. Cook the pasta according to the package directions.
- Meanwhile, in a food processor, blend together the basil, walnuts, avocados, lemon juice, garlic and olive oil. Add salt and pepper to taste.
- Drain the pasta into a colander. Transfer it to a large serving platter or bowl and toss with the pesto. Top with the sliced chicken. Serve immediately.
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Yama Bahman
[email protected]This was a quick and easy meal to make. The pesto came together in minutes, and the chicken and pasta cooked quickly. I had dinner on the table in under 30 minutes. The whole family loved it!
Okosisi Mopol
[email protected]I loved the combination of flavors in this dish. The avocado pesto was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Fisher Wheatley
[email protected]This was a delicious and healthy meal. The avocado pesto was light and refreshing, and the chicken was cooked perfectly. I will definitely be making this again.
Aida Flores
[email protected]I thought the avocado pesto was a bit bland. I added some extra garlic and lemon juice, and that helped to brighten it up. Overall, this was a good dish, but I think it could be improved with a few tweaks.
Maryann Zambrano
[email protected]This dish was a little too rich for my taste. The avocado pesto was very heavy, and the chicken was a bit greasy. I think I would prefer a lighter version of this recipe.
Dane Knight
[email protected]I wasn't sure how the avocado pesto would taste, but I was pleasantly surprised. It was creamy and flavorful, and it went really well with the chicken and pasta. I will definitely be making this again.
Sarkwa David
[email protected]This was a quick and easy meal to make. The pesto came together in minutes, and the chicken and pasta cooked quickly. I had dinner on the table in under 30 minutes. The whole family loved it!
Imad Eddine Sahnoune
[email protected]I loved the combination of flavors in this dish. The avocado pesto was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Alysha Smith
[email protected]This was a delicious and healthy meal. The avocado pesto was light and refreshing, and the chicken was cooked perfectly. I will definitely be making this again.
Minhar Munshif
[email protected]I thought the avocado pesto was a bit bland. I added some extra garlic and lemon juice, and that helped to brighten it up. Overall, this was a good dish, but I think it could be improved with a few tweaks.
Nazeem Buluk
[email protected]This dish was a little too rich for my taste. The avocado pesto was very heavy, and the chicken was a bit greasy. I think I would prefer a lighter version of this recipe.
Melissa Christian
[email protected]I wasn't sure how the avocado pesto would taste, but I was pleasantly surprised. It was creamy and flavorful, and it went really well with the chicken and pasta.
Ramresh kumar
[email protected]This was a quick and easy meal to make on a weeknight. The pesto came together in minutes, and the chicken and pasta cooked quickly. I had dinner on the table in under 30 minutes.
Megan Eddington
[email protected]I loved the freshness of the avocado pesto in this dish. It was a great way to use up some ripe avocados, and it really brightened up the pasta.
yididya fantahu
[email protected]This angel hair pasta dish was a hit with my family! The avocado pesto was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.