ANGEL HAIR PASTA WITH FRIED CHILI FLAKES,LEMON & ARUGULA
Steps:
- In a dry skillet over low heat, add 2 tablespoons of olive oil and the panko bread crumbs and toast until golden brown. Season with salt and pepper, to taste. Put into a bowl and set aside. Set the skillet pan back over medium heat and add the remaining 1/2 cup of olive oil, the garlic and the red pepper flakes. Saute for 2 to 3 minutes to infuse the oil and cook the garlic. Season with salt and pepper, to taste. Add the lemon zest and remove from the heat. In a large pot of well-salted boiling water, over medium heat, add the angel hair pasta and cook for 3 to 4 minutes. Drain and add to a large mixing bowl. While still warm, toss in the arugula, the infused oil, the bread crumbs and the cheese. Using tongs gently fold everything together and transfer to a large serving bowl or platter to serve.
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S.H SAKIL HOSSAIN
[email protected]I don't think I have all of the ingredients for this recipe. I'll have to see what I can find at the store.
Penny Neiman
[email protected]This recipe is a bit too complicated for me. I think I'll try something else.
Lola Naci
[email protected]I'm not a big fan of arugula, but I'm willing to try this recipe. It sounds really good.
Marley Tay
[email protected]This recipe sounds amazing. I can't wait to try it!
Ushie Love
[email protected]I'm always looking for new pasta recipes. I'll have to give this one a try.
Sulendra Malik
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Katie Shrigley
[email protected]I can't wait to try this recipe!
Otubanjo Kunle
[email protected]This is a must-try recipe!
Darshan Nickelen
[email protected]Definitely making this again!
Danny Roulette
[email protected]Yum!
beta fractals
[email protected]This recipe is a bit too spicy for me. I think I'll try it again with less chili flakes.
Mirembe Faridah
[email protected]I'm not sure what I did wrong, but my pasta turned out really bland. I think I didn't add enough salt or pepper.
Sameera Lakmal
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really versatile - you can add any vegetables or protein that you have on hand.
Basit KHokHAR
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful pasta.
Kaboole Ronald
[email protected]This pasta dish is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper to the sauce and it was delicious.
Shijon Rocky
[email protected]I'm not a huge fan of arugula, but I really enjoyed this dish. The chili flakes and lemon balanced out the bitterness of the arugula and the pasta was cooked perfectly.
Gideon Spencer
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser. I love the way the chili flakes add a little spice and the lemon and arugula brighten up the dish.
Bella Cheryl Bath
[email protected]I made this pasta for a dinner party and it was a huge success. Everyone loved the crispy chili flakes and the bright flavor of the lemon and arugula. It was a great way to showcase the freshness of the spring vegetables.
Ahan Islam
[email protected]This pasta dish was a hit with my family! The combination of fried chili flakes, lemon, and arugula was unique and flavorful. The pasta was cooked perfectly and the sauce was light and refreshing.