ANGEL HAIR PASTA WITH GORGONZOLA
I invented this recipe last night. Succulent. Tastes like pasta with Gorgonzola that you would eat in an Italian restaurant.
Provided by Ghida Sammakieh
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the angel hair pasta bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.
- Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in onion and cook until softened and light brown, 5 to 7 minutes. Reduce heat to low. Pour in heavy cream and mix well. Add Gorgonzola cheese; cook and stir until melted and sauce is thickened, about 5 minutes more. Stir in walnuts.
- Pour sauce into cooked pasta and toss well to combine. Serve hot.
Nutrition Facts : Calories 418 calories, Carbohydrate 34.9 g, Cholesterol 52.1 mg, Fat 27.2 g, Fiber 2.8 g, Protein 10.3 g, SaturatedFat 10.1 g, Sodium 524.2 mg, Sugar 2 g
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BASHAR TELECOM
[email protected]This dish was just okay. The sauce was a little bland and the pasta was a little undercooked. I think I'll try a different recipe next time.
talaat jordi
[email protected]This recipe was a disaster! The sauce was too thin and watery, and the pasta was overcooked. I don't know what I did wrong, but I will not be making this dish again.
tefera sisay
[email protected]I made this dish for my family last night and they loved it! The sauce was so creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this dish again soon.
Chimwemwe Chilunda
[email protected]This is my new favorite pasta dish! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love the addition of the walnuts, which add a nice crunch. I will definitely be making this dish again and again.
Mr Malik
[email protected]I thought this recipe was just okay. The sauce was a little too salty for my taste, and the pasta was a little overcooked. I think I'll try a different recipe next time.
Faqeer Mashwani
[email protected]This dish was easy to make and very delicious. I used a combination of gorgonzola and Parmesan cheese in the sauce, and it was perfect. The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again
GAMING RABBY 007
[email protected]I'm not a huge fan of gorgonzola, but I thought I'd give this recipe a try anyway. I'm so glad I did! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again, even though I'm not a big fan o
Everything Channel
[email protected]This recipe is a great way to use up leftover gorgonzola. I had about half a cup of gorgonzola in my fridge and this recipe was the perfect way to use it up. The sauce came together quickly and easily, and the pasta was cooked perfectly.
Bilikis Olabode
[email protected]I made this pasta for a dinner party last night and it was a huge hit! Everyone loved the creamy, cheesy sauce and the pasta was cooked perfectly. I will definitely be making this dish again soon.
Ms Fatema
[email protected]This angel hair pasta with gorgonzola recipe is a winner! The combination of the creamy gorgonzola sauce and the salty pancetta is just perfect. I also love the addition of the walnuts, which add a nice crunch. I will definitely be making this dish a