ANGEL HAIR WITH ROASTED VEGETABLES AND RED WINE TOMATO SAUCE
My daughter's personal favorite! Roasted garlic flavors the veggies and the sauce. Most of the work is done in the oven and it reheats great!
Provided by Roxygirl in Colorado
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Mix veggies with marinade
- place with the foil wrapped garlic in a jelly roll pan (or cookie sheet) at 400 for about 45 minutes, depending how small your veggies are cut (your garlic may need longer cooking time than the veggies).
- After veggies are cooked, mash garlic with fork (or garlic press) and mix half in with the veggies and save half for the tomato sauce.
- Mix sauce ingredients in large saucepan (including roasted garlic).
- add red wine after tomatoes have cooked down a bit.
- Simmer for about 30 minutes.
- Ladle sauce over hot noodles.
- top with veggies and grated Parmesan cheese.
Nutrition Facts : Calories 223.2, Fat 14.3, SaturatedFat 2, Sodium 599.9, Carbohydrate 21.3, Fiber 6.4, Sugar 11.3, Protein 4.1
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Nilam Khan
[email protected]This dish is a great way to celebrate a special occasion.
Riyada Mahammad
[email protected]This dish is perfect for a romantic dinner.
Mphela Mkhumbanr
[email protected]This dish is a great way to impress your guests.
Sifatullah Noori
[email protected]I made this dish for a party and everyone loved it.
Fresh Milk
[email protected]This recipe is easy to follow and the results are delicious.
Freedolin Chuks
[email protected]This dish is a great way to get your kids to eat their vegetables.
Pheladi Monyela
[email protected]I'm not a vegetarian, but I really enjoyed this dish.
Apu gamer
[email protected]This recipe is a great way to use up leftover vegetables.
zangla Drukpa
[email protected]I served this dish with a side of grilled chicken and it was a perfect meal.
William Rafter
[email protected]This dish is perfect for a special occasion.
Salman Talukder
[email protected]I added some chopped spinach to the sauce and it was delicious!
Abdullah Hoque
[email protected]I'm not a big fan of red wine, so I used white wine instead. It turned out great!
Sudip Ghimire
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kyeyune Michael
[email protected]Overall, I thought this dish was pretty good. The vegetables were roasted nicely and the sauce was tasty. I would definitely make it again.
King Gamer
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Saiful Md saiful
[email protected]The roasted vegetables were a bit too oily for my taste, but the red wine tomato sauce was delicious.
Kamala Tamang1234
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Badmus Ife
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so easy to make and the vegetables always come out perfectly roasted.
Evgenii Pivovarov
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted vegetables are packed with flavor and the red wine tomato sauce is a nice touch.
yousef ashraf
[email protected]I made this dish a few nights ago and it was a hit! The vegetables were roasted perfectly and the red wine tomato sauce was rich and flavorful. I served it over angel hair pasta and it was a delicious and easy meal.