ANGELICA LIQUEUR
Make and share this Angelica Liqueur recipe from Food.com.
Provided by Missy Wombat
Categories Beverages
Time P4m18DT10m
Yield 1 litre
Number Of Ingredients 7
Steps:
- Crush the fennel, aniseed, coriander seeds and cloves a little and chop the angelica stems.
- Put the seeds and angelica stems into a large preserving jar.
- Add the sugar.
- Pour on the vodka and leave by a sunny window for 2 weeks, swirling the mixture daily.
- Strain through find muslin into a sterilised bottle and seal.
- Leave in a dark place for at least 4 months.
- Drink in small quantities with a piece of angelica in each glass.
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Farhat Sajid
[email protected]Can this liqueur be made with dried angelica?
Joel Henson
[email protected]I'm not a fan of anise-flavored liqueurs. Would I like this liqueur?
Milan Todorovic
[email protected]I would love to try this liqueur, but I'm not sure where to find angelica. Do you have any suggestions?
M husnain
[email protected]This liqueur is a bit pricey, but it's worth the splurge. It's a special occasion drink that's sure to impress your guests.
Masood Mengal
[email protected]I love the fact that this liqueur is made with all-natural ingredients. It's a healthier alternative to many other liqueurs.
Lalita Mongar
[email protected]This liqueur is a great way to add a unique flavor to cocktails. I've been using it in my gin and tonics and it's delicious.
kazi stha
[email protected]I've never had angelica liqueur before, but I was pleasantly surprised by how much I enjoyed it. It's a great after-dinner drink or digestif.
Gujrana Junaid
[email protected]This liqueur is a must-try for any fan of herbal liqueurs. It's complex and flavorful, with a hint of sweetness. I highly recommend it!
Smile Stri
[email protected]Overall, I thought this liqueur was just okay. It's not bad, but it's not something I would go out of my way to make again.
Komkom Court
[email protected]I found the flavor of this liqueur to be a bit too strong. I would have preferred it if it was more diluted.
Miya Mojalefa
[email protected]This liqueur is a bit too sweet for my taste. I would have preferred it if it was less sugary.
Mohammed Gardafi
[email protected]I'm not a big fan of angelica, but I actually really enjoyed this liqueur. It's not too sweet and the flavor is well-balanced. I'd definitely make it again.
Zachary Esquibel
[email protected]This liqueur is a great gift idea. I made a batch for my friends and family and they all loved it. It's a unique and thoughtful gift that's sure to be appreciated.
Hassan hadi Hadi
[email protected]I love the flavor of angelica. It's so fresh and herbal. This liqueur is a great way to enjoy it. I've been using it in cocktails and it's delicious.
Sumiya Islam
[email protected]This liqueur is a great way to use up angelica. I had a lot of it growing in my garden and I wasn't sure what to do with it. This liqueur is the perfect solution!
Aisha Abdalla
[email protected]I've made this liqueur a few times now and it's always a hit. It's so easy to make and the flavor is amazing. I love serving it to guests after dinner.
Sharon Austin
[email protected]This angelica liqueur is a delightful and unique homemade spirit. The flavor is complex and herbaceous, with a hint of sweetness. I highly recommend trying it!