ANGELINE'S PECAN PIE (DIABETIC VERSION)
This recipe came from a friend, Angeline, which is a diabetic. She says it is not real sweet, therefore she can eat a small slice. My husband and I both love this pie even though we aren't diabetic. It's sweet enough but not too sweet. Yummers!
Provided by Bea L.
Categories Other Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Combine well the eggs, sugar, milk, vanilla, flour, syrup and salt. Fold in pecans. Note: *1/2 tsp of flour works just as well.
- 2. Pour into crust and bake until set and brown (approximately 30 minutes).
- 3. For those of you that like a sweeter pie might like this one.... https://www.justapinch.com/recipes/dessert/pie/white-house-pecan-pie.html?p=3
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Londiwe Precious
[email protected]This pecan pie is a bit too sweet for my taste, but I think that's just a personal preference. Overall, it's a good recipe.
Shah AfriDi
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
Aggro Naruto Fo
[email protected]This is my go-to pecan pie recipe. It's always a hit with my friends and family.
Sunday Princess
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Sk Samin
[email protected]This pie is perfect for any occasion. I've made it for Thanksgiving, Christmas, and even just a regular Sunday dinner.
Ch abubakkar
[email protected]I love that this recipe uses maple syrup instead of sugar. It gives the pie a nice, subtle sweetness.
Starbowy Rick Robinson
[email protected]This pecan pie is a great way to use up leftover pecans. It's easy to make and always a crowd-pleaser.
Ruwan WAsantha
[email protected]I made this pie for my diabetic mother-in-law and she loved it! The crust was flaky and the filling was sweet but not too sweet. She said it was the best pecan pie she'd ever had.
Tasveer Khan
[email protected]This is the best pecan pie I've ever had. The crust is amazing and the filling is so smooth and creamy. I love the combination of the pecans and the maple syrup. This pie is definitely a keeper!
Bertrand Rio
[email protected]I'm so glad I tried this recipe. The pecan pie was a hit at my Thanksgiving dinner. Everyone raved about how delicious it was. The crust was perfectly golden brown and the filling was rich and flavorful. I'll definitely be making this again!
Salman fasrshi
[email protected]This pecan pie is a delightful treat! The crust is flaky and buttery, the filling is smooth and creamy, and the pecans add a nice crunch. I followed the recipe exactly and it turned out perfectly. My family loved it!