ANGINETTI (ITALIAN LEMON DROP COOKIES) RECIPE - (4.1/5)
Provided by รก-2825
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Line cookie sheet with parchment paper. 2. In a mixing bowl beat sugar, vanilla, lemon peel and 6 tablespoons of butter with an electric mixer until well blended. Add eggs one at a time, beating well after each addition. Continue to beat for 1 minute. 3. Stir in flour and baking powder (will be a soft, sticky dough). 4. Drop by heaping teaspoon onto parchment paper-lined cookie sheet, about 2 inches apart. 5. Bake about 18-20 minutes or until golden brown. 6. Meanwhile, prepare icing by melting 1 tablespoon of butter over low heat. Add sugar, water, lemon juice and vanilla and whisk until sugar melts and mixture is heated through. Thin with more water if icing is too thick to brush. 7. Remove cookies from oven and immediately brush warm icing over hot cookies. Cool iced cookies on sheet for 2 minutes. Transfer to a rack and cool completely.
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Nadeem Eshanzada
[email protected]These cookies were a bit too tart for my liking, but my husband loved them. I think I'll try using less lemon juice next time.
Zafar Ullah Bhatti
[email protected]Easy to make and very tasty. I will definitely be making these again.
Abdo Abdo
[email protected]Delicious! I made these cookies for a party and they were a huge hit. Everyone loved the lemony flavor.
Hope Wynn
[email protected]These cookies were a bit too dry, but the flavor was good. I think I'll try adding a little bit of butter or oil next time to make them more moist.
Marasa Ranney
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of sweet and tart.
Makamba Ludwe
[email protected]These are my new favorite cookies! They're so easy to make and they always turn out perfect. I love the zesty lemon flavor.
Shannon Price
[email protected]These cookies were a bit too sweet for my taste, but overall they were good. I liked the lemony flavor.
IBRAHIM DUMBUYA
[email protected]Meh. These cookies were just okay. I've had better.
Nirmol Nirob
[email protected]These cookies were delicious! I loved the lemony flavor and the texture was perfect. They were a big hit with my family.
Taha Arju
[email protected]Not a fan. The lemon flavor was overpowering and the cookies were too dry.
Muhammad Hussain korai Muhammad Hussain
[email protected]These cookies were amazing! The perfect balance of sweet and tart. I will definitely be making them again and again.
Shazzi Shazia
[email protected]These cookies were a bit too tart for my liking, but my husband loved them. I think I'll try using less lemon juice next time.
Marius YT
[email protected]Easy to make and very tasty. I will definitely be making these again.
Bret Webster
[email protected]Delicious! I made these cookies for a party and they were a huge hit. Everyone loved the lemony flavor.
Mahim islam bd
[email protected]These cookies were a bit dry, but the lemon flavor was good. I think I'll try adding a little bit of butter or oil next time to make them more moist.
Khizar Baloch
[email protected]A bit too sweet for my taste, but overall a good cookie. The lemon flavor was nice and the texture was good.
Marcus Norfleet
[email protected]These are the best lemon cookies I've ever had! The texture was perfect - crispy on the outside and soft and chewy on the inside. The lemon flavor was amazing.
Jabir Abubakar
[email protected]The recipe was easy to follow and the cookies turned out beautifully. I especially loved the lemony glaze that gave them an extra boost of flavor.
Narmeen Saher
[email protected]These Anginetti cookies were a delightful treat! The zesty lemon flavor perfectly complemented the sweetness of the cookie. They were a hit with my family and friends.